tag:blogger.com,1999:blog-3575499172466966020.post1706363451783723103..comments2024-02-27T14:16:09.562+01:00Comments on Aglio, Olio e Peperoncino: Be my guest - Pasta con le sarde e finocchioEleonora Baldwinhttp://www.blogger.com/profile/06746184664869196394noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3575499172466966020.post-90373795713046300742012-01-12T22:18:11.942+01:002012-01-12T22:18:11.942+01:00Ciao Anonymous,
thanks for your comment. No misspe...Ciao Anonymous,<br />thanks for your comment. No misspelling: the Sicilian pronunciation of double Ls in words is almost always "DD," so for breadcrumbs, "mollica" locals say <i>moddìca</i> accent on the <i>i,</i> sometimes even <i>muddìca.</i> <br />My ex-boyfriend from Catania would call me "bedda" instead of bella.Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-28106962064611993542012-01-10T05:33:36.319+01:002012-01-10T05:33:36.319+01:00This recipe seems good.. I will try it... There is...This recipe seems good.. I will try it... There is a mispelled word.. Sicilian breadcrumbs are called Mollica.. Modica is the cityAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-32188006162919463782011-03-23T17:04:25.127+01:002011-03-23T17:04:25.127+01:00John-
The recipe from scratch is scheduled, in the...John-<br />The recipe from scratch is scheduled, in the meantime why not visit my online store?! I carry the Cuoco brand and ship all over the US!!! CiaoEleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-66486895373819440412011-03-23T01:44:30.569+01:002011-03-23T01:44:30.569+01:00You cheated!!!
Tell me how to make it from scratc...You cheated!!! <br />Tell me how to make it from scratch!<br />I live in Las vegas, NV there are no more stores here that carry the can of sarde mixture [although it's available online @ http://www.labellamarketplace.com/index.php?p=product&id=485&parent=49<br />cheapest i've found]<br /><br />I tried to make it myself but it was not strong enough!<br /><br />...JPUnknownhttps://www.blogger.com/profile/02754326344230596886noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-3757956018305290722010-10-28T00:57:39.015+02:002010-10-28T00:57:39.015+02:00Cherrye~
thank you so much for your visit! I love ...Cherrye~<br />thank you so much for your visit! I love how food gets us around the table, knocking out formality and introiductions!<br />Sarde are quintessential southern Italian; super-healthy (rich in Omega3) and delicious. Lisa's version is very quick and easy, while the original Sicilian recipe from scratch is quite complex.<br />Why not train your palate to sardines in a step by step approach. Try them roasted "alla piastra" first, or on the bbq... and then slowly experiment! ;)Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-2542460384983569842010-10-27T12:34:23.793+02:002010-10-27T12:34:23.793+02:00What a fun series, Eleonora. I love it and can'...What a fun series, Eleonora. I love it and can't wait to read what your other guest chefs have cooking. <br /><br />I've heard that the sardines in Italy (southern Italy maybe?? boh?) are much more delicious than the ones I grew up with in the US. Do you know if this is true? I've tried them on and off here but I can't really seem to get "into" them. Too bad, I'd love to try Lisa's dish, especially since it is SO easy. I'm always on the lookout for new *fast and easy* dishes we can make.Cherrye at My Bella Vitahttp://my-bellavita.comnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-24923162279807988922010-10-25T23:21:57.418+02:002010-10-25T23:21:57.418+02:00Jim~
If you adore sardines, you HAVE to try this.....Jim~<br />If you adore sardines, you HAVE to try this... Even YOUR WIFE will change her mind, believe me.Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-79234005410305936022010-10-25T15:58:48.651+02:002010-10-25T15:58:48.651+02:00Yum! I adore sardines. And nobody else in my famil...Yum! I adore sardines. And nobody else in my family likes them, so all the more for me! :-)Suldoghttps://www.blogger.com/profile/07778845367184916684noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-70666243222569638102010-10-24T21:25:19.417+02:002010-10-24T21:25:19.417+02:00Alessandra~
It is! Yo should try making it, it'...Alessandra~<br />It is! Yo should try making it, it's soooo easy!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-5164928029530098922010-10-24T11:09:49.398+02:002010-10-24T11:09:49.398+02:00Ciao!! This sounds very delicious!!Ciao!! This sounds very delicious!!Alessandrahttps://www.blogger.com/profile/15725636858175014073noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-70854799114848291342010-10-23T17:02:09.703+02:002010-10-23T17:02:09.703+02:00Inn @ Crippe Creek~
Erice... *sigh* what a gorgeou...Inn @ Crippe Creek~<br />Erice... *sigh* what a gorgeous place. Perciatelli rock! ANd to think they can be homeade with a knitting ironEleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-43491178000295270352010-10-23T15:40:01.440+02:002010-10-23T15:40:01.440+02:00I enjoyed that dish in the ancient town of Erice. ...I enjoyed that dish in the ancient town of Erice. Perciatelli is my favorite pasta.The Inn at Crippen Creek Farmhttps://www.blogger.com/profile/05914722083317539769noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-82628185332415811322010-10-23T09:49:31.505+02:002010-10-23T09:49:31.505+02:00Anne~
You should introduce her to this authentic t...Anne~<br />You should introduce her to this authentic tomato-less Sicilian version...<br /><br />~~~~~~~<br /><br />Brian~<br />...and the flavors!<br /><br />~~~~~~~<br /><br />Lisa~<br />I'm thinking of putting the CUOCO brand can for sale in my online store... ;)<br /><br />CiaoEleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-53865450141799043152010-10-23T02:19:31.913+02:002010-10-23T02:19:31.913+02:00Grazie for having me. Believe it or not - I alrea...Grazie for having me. Believe it or not - I already had dinner tonite but could eat this any time :)Lisa at Wanderlust Womenhttp://www.wanderlustwomentravel.comnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-2638275488273029132010-10-22T21:06:31.072+02:002010-10-22T21:06:31.072+02:00oh wow. these look delicious and i can just imagin...oh wow. these look delicious and i can just imagine the smells...mmm...Brian Millerhttps://www.blogger.com/profile/00722940075884718007noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-17118525603695677482010-10-22T20:46:05.178+02:002010-10-22T20:46:05.178+02:00Definitely one for me and my mother-in-law to try....Definitely one for me and my mother-in-law to try.. she already does a quick UK version but without the fennel.. Not the same of course as we use a tin of sardines in tomato sauce .. and it is so tasty, quick and easy for a supper .. so I know she will love this.Anne in Oxfordshirehttps://www.blogger.com/profile/14479380647784781207noreply@blogger.com