tag:blogger.com,1999:blog-3575499172466966020.post1749445397496875095..comments2024-02-27T14:16:09.562+01:00Comments on Aglio, Olio e Peperoncino: Spaghetti alle vongole recipeEleonora Baldwinhttp://www.blogger.com/profile/06746184664869196394noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-3575499172466966020.post-87560291300280728162018-07-04T20:22:47.616+02:002018-07-04T20:22:47.616+02:00Thank you for sharing this delicious recipe! i lov...Thank you for sharing this delicious recipe! i love itfrancesco casellihttp://www.buy-italian-food-online.com/noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-9527456777747819742010-03-04T20:58:22.322+01:002010-03-04T20:58:22.322+01:00That looks so unbelievably delicioso! I'm a bi...That looks so unbelievably delicioso! I'm a big fan of pasta dishes that include seafood of one sort or another, with Frutti Di Mari being my favorite.Suldoghttps://www.blogger.com/profile/07778845367184916684noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-56915637236679570952010-03-03T21:55:07.353+01:002010-03-03T21:55:07.353+01:00Oh,how I wish I was on the coast, enjoying some Vo...Oh,how I wish I was on the coast, enjoying some Vongoles! Elenora,thank you so much sharing your recipe, my mouth is watering! Now I wish for warming weather.<br />Ciao.Deborahhttps://www.blogger.com/profile/13586899466895174978noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-38578839810517467922010-03-03T18:15:25.894+01:002010-03-03T18:15:25.894+01:00Oh YUM!
good thing it is still breakfast here or i...Oh YUM!<br />good thing it is still breakfast here or i would maybe take a bite out of my computer right now!<br />beautiful meal and recipe lola dear.Lori annhttps://www.blogger.com/profile/02860428306713379828noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-91152758326841460722010-03-03T16:51:51.972+01:002010-03-03T16:51:51.972+01:00This is one of my all time favorite dishes.
When...This is one of my all time favorite dishes. <br /><br />When it's done right and joined by a nice glass or two of wine wine, life is very good.nyc/caribbean ragazzahttps://www.blogger.com/profile/09370358466131415888noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-64405800192627347772010-03-03T13:00:31.119+01:002010-03-03T13:00:31.119+01:00Love these, looks like we've got a winner for ...Love these, looks like we've got a winner for dinner tonight. Hope I find some fresh ones at the Vittorio Emanuele market :)regina di romahttps://www.blogger.com/profile/06223120806596558773noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-51401077493251231832010-03-03T08:59:08.644+01:002010-03-03T08:59:08.644+01:00Hello, fellow clam-lovers! Littleneck, Venus... wh...Hello, fellow clam-lovers! Littleneck, Venus... whatever as long as they're SMALL and local.<br /><br />I'm so happy you enjoy.Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-24057474243906687112010-03-03T01:47:07.863+01:002010-03-03T01:47:07.863+01:00Oh my heavens! This is pure indulgence. Oh my this...Oh my heavens! This is pure indulgence. Oh my this is sensuous eating, I am so beside myself! AAAARGGGHHHH! AAAAWWWW! beautiful. Food has to be beautiful like this.Ces Adoriohttps://www.blogger.com/profile/17338000465619901229noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-30147583186732628162010-03-02T22:21:06.672+01:002010-03-02T22:21:06.672+01:00I have wanted to try clams and now I have a great ...I have wanted to try clams and now I have a great and simple recipe to try. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-30651055989482979662010-03-02T22:20:31.607+01:002010-03-02T22:20:31.607+01:00Ah, interesting that you link the parsley with the...Ah, interesting that you link the parsley with the seafood. I'd always assumed that it was added because of the garlic, to counteract its whiffy tendencies. I'm a parsley lover myself, but rarely have any in the house, so tend to do without. I really must set myself up with a herb garden here.Katja | Driving Like a Maniachttp://katebailward.com/drivinglikeamaniacnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-29266503587441398562010-03-02T19:41:18.080+01:002010-03-02T19:41:18.080+01:00This is the best dish - just the best. And i do lo...This is the best dish - just the best. And i do love it alone as an appetizer. The best clams I can get for this in MN are the littleneck clams - they are too big for the dish but I make do. I drie the stores crazy picking out the smallelest clams I can.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-27109008735490107052010-03-02T12:41:45.535+01:002010-03-02T12:41:45.535+01:00This recipe sounds lovely. I am often scared to co...This recipe sounds lovely. I am often scared to cook with seafood but as spring is arriving it may be time to try it for a special lunch outside on the balcony!Samanthahttp://www.traveltalesfromrome.comnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-65711516635866024312010-03-02T09:29:15.129+01:002010-03-02T09:29:15.129+01:00Janet~ it's never too late. Just like riding a...Janet~ it's never too late. Just like riding a bicycle...Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-29861189312895004482010-03-02T06:14:06.155+01:002010-03-02T06:14:06.155+01:00Was a bit off seafood, but this has made me keen t...Was a bit off seafood, but this has made me keen to have some again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-53266853218727525832010-03-01T21:57:11.609+01:002010-03-01T21:57:11.609+01:00Cherrye! Thank you for stopping by and leaving you...Cherrye! Thank you for stopping by and leaving your comment. Cooking clams and other seafood is not as scary as we're led to think. It's actually quite easy and fun.<br />I hope you make this and report back with triumphant results.<br /><br />Ciao!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-7097505871340169112010-03-01T16:33:56.590+01:002010-03-01T16:33:56.590+01:00This is one of my favorite dishes, but I've ne...This is one of my favorite dishes, but I've never made it for "fear" of cooking clams. Thanks for the lesson!Cherrye at My Bella Vitahttp://my-bellavita.comnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-53106237422517399952010-03-01T10:20:04.746+01:002010-03-01T10:20:04.746+01:00Thank you, friends for stopping by!
Theresa~ mine ...Thank you, friends for stopping by!<br />Theresa~ mine too!!<br />kj~ I can't take merit for this photo, image © belongs to the person credited below. Welcome back any time!<br /><br />xx EEleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-33692824875287912162010-03-01T06:38:31.044+01:002010-03-01T06:38:31.044+01:00lola, my god how well you can prepare and then equ...lola, my god how well you can prepare and then equally photograph food! mouthwatering. that is the first and only time i have used that term on the blogs and although it's trite, it's true.<br /><br />i'm a fan of yours. oky doky?<br /><br />love<br />kjkjhttps://www.blogger.com/profile/15122196887043345981noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-37601436202838831472010-03-01T05:29:42.286+01:002010-03-01T05:29:42.286+01:00This is one of my favoritesThis is one of my favoritesThe Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-33235084161222729472010-02-28T18:46:38.934+01:002010-02-28T18:46:38.934+01:00Thank you all for your delicious comments, my epic...Thank you all for your delicious comments, my epicurean friends!<br /><br />Chef Chuck~ mission accomplished, then!! Woo hoo<br />Anon~ Seriously, Walsh loved clams? ;)<br />Sook~ sauteed clams are good on everything, ESPECIALLY pasta!<br />CCLinda~ I know! In my opinion, the tiny ones are so much better than the famous vongole veraci!<br />Brian~ How was the hot date ;)<br />FHFG~ I've never tried grilled clams. Interesting!<br />Uknown Mami~ they are indeed!<br />Geli~ I can just see you on the splash zone, trousers rolled up, digging for clams on your beach!<br />starsanclouds~ OK then, fine mesh gauze? Pharmacy!<br />Owen~ Get thee to a stove, then! :)<br />FF~ And once you will put them together, you'll see–there's no going back!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-7206391572838235012010-02-28T15:33:21.328+01:002010-02-28T15:33:21.328+01:00I love all seafood and all pasta - but funnily eno...I love all seafood and all pasta - but funnily enough I have never put them together.French Fancy...https://www.blogger.com/profile/04941577892849157015noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-84725895793427077822010-02-28T13:48:57.629+01:002010-02-28T13:48:57.629+01:00Oh cruel ! Oh unusual ! Oh punishment ! Terrible t...Oh cruel ! Oh unusual ! Oh punishment ! Terrible to have to read something like this just before lunchtime ! Well, that does it, am off to the kitchen, which is what usually happens when I visit here... As always, it looks simply delicious !!!<br /><br />:-)Owenhttps://www.blogger.com/profile/12622587942009516590noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-1271322784528265882010-02-28T13:46:24.900+01:002010-02-28T13:46:24.900+01:00Thanks for this, my favourite pasta dish! It was s...Thanks for this, my favourite pasta dish! It was such a nice day yesterday, it is lovely to see our little village waking up again!<br /><br />Now, just a question for you: Cheesecloth? In Italy? Where?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-42230302099782564212010-02-28T10:33:57.556+01:002010-02-28T10:33:57.556+01:00Cockels and mussels, alive alive-oh! That old Iris...Cockels and mussels, alive alive-oh! That old Irish song came to my mind immediately. Your posts always speak to all my senses, lovely, oh-lovely Lola!Angelahttps://www.blogger.com/profile/06484336744673299416noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-84336355285800255682010-02-28T04:17:10.000+01:002010-02-28T04:17:10.000+01:00Hello Eleonora, can't wait to try this dish as...Hello Eleonora, can't wait to try this dish as part of our daily aperitivo - it sounds delicious. Some of my friends prepare the clams in a covered pan over an outside grill. The clams are delicious on their own, with a loaf of crusty bread to sop up the juices and of course a glass of cool crisp Vernaccia.Frog Hollow Farm Girlhttps://www.blogger.com/profile/08591392952815933923noreply@blogger.com