Comments on Aglio, Olio e Peperoncino: Shopping with the chef

Deborah~ Aw, thank you! We filmed the third episod...

2011-11-10T13:34:41.540+01:00

Deborah~
Aw, thank you! We filmed the third episode two weeks ago, and it will probably air at the beginning of December. Be prepared to enter another very interesting kitchen, and meet an equally charming chef ;)

Eleanor ~ You are a natural and so comfortable as ...

2011-11-09T21:51:07.110+01:00

Eleanor ~ You are a natural and so comfortable as a host. Adorable. And Angelo is an angelo! Che Bello!

Looking forward to the proxima filma.

Find a Restaurant Job~ Uhm...sure! Karen~ It'...

2011-10-17T21:15:40.667+02:00

Find a Restaurant Job~
Uhm...sure!

Karen~
It's a little different than your customary Italian cooking iconography, eh? ;)

Judith~
Aw, thank you!! It was great, and I can't wait to host the next one!
Thank you for your comments!

I just loved this. I blew it up to whole page siz...

2011-10-15T21:24:20.727+02:00

I just loved this. I blew it up to whole page size and the quality was great, you were great, he was great and I wanted to be there!

This looks so interesting! wow - olive oil with an...

2011-10-15T10:45:57.916+02:00

This looks so interesting! wow - olive oil with an eye dropper. Amazing..

There are times when the things that you don't...

2011-10-14T03:03:31.357+02:00

There are times when the things that you don't see right before your eyes bring greater interests!

Byzance~ Dear Kiwi in Crete, I know what you mean,...

2011-10-13T18:14:39.823+02:00

Byzance~
Dear Kiwi in Crete, I know what you mean, the man has charm! And boy can he cook...

LoriE~
Yes, that is olive oil with the eye dropper. Haute cuisine is more like sculpture and art, while home cooking is more of the family-style coking you're used to :)

Amanda~
That, my friend is foie gras. The discussion was about how he feels compelled to

eating oysters at 10 a.m.? watch out Anthony Bourd...

2011-10-13T17:02:28.363+02:00

eating oysters at 10 a.m.? watch out Anthony Bourdain!

this is wonderful lola - the interview was delightful (even though i didn't understand a word of it ;-) and you are the most relaxed, natural host - che bella!

but i must ask: what was that white block the sous chef was cutting up onto ice (ca. 18 mins in to the interview?) I assume some sort of fish!

If only I knew what you were saying. Lol. The plat...

2011-10-13T16:44:46.036+02:00

If only I knew what you were saying. Lol. The plated foods are very interesting. Little works of art.
Was that olive oil he was adding with an eye dropper?
So different than what I think of when talking about Italian cooking and the liberal use of olive oil on top of foods.

Thanks for posting this. The photography is fantas...

2011-10-13T14:35:00.041+02:00

Thanks for posting this. The photography is fantastic, bravo. I just wish I could of understood Italian, 'cos the chef looked like he had a lot of interesting things to say. But wow! I could watch him all day long :-)
Kiwi in Crete