Comments on Aglio, Olio e Peperoncino: Picchiapò

By the way, since I had found myself with a lot of...

2011-10-27T20:51:19.330+02:00

By the way, since I had found myself with a lot of boiled beed after preparing a stock for my onion soup, I ended up making your picchiapo'. Very good indeed.

I love the idea of serving this alongside greens. ...

2011-10-27T02:55:33.975+02:00

I love the idea of serving this alongside greens. :-) That sounds so savory and hearty, especially on a cold day.

LoriAnn~ Ciao bella! Sorry the last few things I &...

2011-10-27T01:42:33.366+02:00

LoriAnn~
Ciao bella! Sorry the last few things I "cooked" were for ardent carnivores... But stick around for dessert, which I'll be posting soon :)

i am hungry, so i came to see what you have cookin...

2011-10-26T08:05:37.690+02:00

i am hungry, so i came to see what you have cooking. :)
sending hugs and love,
lori

Frank~ Benissimo, happy you like the romanesco way...

2011-10-24T22:35:36.070+02:00

Frank~
Benissimo, happy you like the romanesco way :)

Tuscan Foodie~
You didn't date her long enough! ;)

Elizabeth~
I have walked by Benito a million times and never eaten there once. It was a great find, I really have to thank Brette for introducing me to its affordable and delicious menu, and priceless ambiance.

I love Benito's Picchiapo'! It's one o...

2011-10-24T10:13:12.444+02:00

I love Benito's Picchiapo'! It's one of my favorite comfort foods. And frankly, it's so affordable and delicious at his place, that I rarely end up making it at home.

Never heard of this dish! And I even dated a girl ...

2011-10-24T03:00:49.951+02:00

Never heard of this dish! And I even dated a girl from Rome for a long, long time...

Now this is my kind of eating! I love bollito rifa...

2011-10-23T16:25:57.986+02:00

Now this is my kind of eating! I love bollito rifatto in all sorts of ways. Now I can add one more to my repertoire, thanks!

Judy~ I agree, and the Tuscan lesso rifatto sounds...

2011-10-23T16:11:46.416+02:00

Judy~
I agree, and the Tuscan lesso rifatto sounds a lot like Neapolitan "genovese" :)

Cathy~
That in the photo is cicoria strascinata, bitter chickory that's been blanched and then sauteed in olive oil, chili pepper and garlic.

Beata~

peccato che non italiano o polacco

2011-10-23T14:15:36.620+02:00

peccato che non italiano o polacco

Looks great Eleonora. A recipe to try definitely....

2011-10-23T11:51:43.268+02:00

Looks great Eleonora. A recipe to try definitely. My son is keen on seasonal greens!

we make lesso rifatto- which is more onions than b...

2011-10-23T10:16:32.203+02:00

we make lesso rifatto- which is more onions than beef- red wine and tomatoes. If you have them you also add potatoes. Nothing better than old classics!