tag:blogger.com,1999:blog-3575499172466966020.post2256388946351648854..comments2024-02-27T14:16:09.562+01:00Comments on Aglio, Olio e Peperoncino: Picchiapò recipeEleonora Baldwinhttp://www.blogger.com/profile/06746184664869196394noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3575499172466966020.post-20203950037964356062011-10-27T20:51:19.330+02:002011-10-27T20:51:19.330+02:00By the way, since I had found myself with a lot of...By the way, since I had found myself with a lot of boiled beed after preparing a stock for my onion soup, I ended up making your picchiapo'. Very good indeed.A Tuscan Foodie in Americahttp://www.tuscanfoodie.comnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-47921618411972017392011-10-27T02:55:33.975+02:002011-10-27T02:55:33.975+02:00I love the idea of serving this alongside greens. ...I love the idea of serving this alongside greens. :-) That sounds so savory and hearty, especially on a cold day.Rambling Tarthttp://www.ramblingtart.com/noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-56101741207827610662011-10-27T01:42:33.366+02:002011-10-27T01:42:33.366+02:00LoriAnn~
Ciao bella! Sorry the last few things I &...LoriAnn~<br />Ciao bella! Sorry the last few things I "cooked" were for ardent carnivores... But stick around for dessert, which I'll be posting soon :)Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-45171576472366876422011-10-26T08:05:37.690+02:002011-10-26T08:05:37.690+02:00i am hungry, so i came to see what you have cookin...i am hungry, so i came to see what you have cooking. :)<br />sending hugs and love,<br />loriLori annhttps://www.blogger.com/profile/02860428306713379828noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-25738037995138070912011-10-24T22:35:36.070+02:002011-10-24T22:35:36.070+02:00Frank~
Benissimo, happy you like the romanesco way...Frank~<br />Benissimo, happy you like the romanesco way :)<br /><br />Tuscan Foodie~<br />You didn't date her long enough! ;)<br /><br />Elizabeth~<br />I have walked by Benito a million times and never eaten there once. It was a great find, I really have to thank Brette for introducing me to its affordable and delicious menu, and priceless ambiance.Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-75794463113335864552011-10-24T10:13:12.444+02:002011-10-24T10:13:12.444+02:00I love Benito's Picchiapo'! It's one o...I love Benito's Picchiapo'! It's one of my favorite comfort foods. And frankly, it's so affordable and delicious at his place, that I rarely end up making it at home.Anonymoushttps://www.blogger.com/profile/12058199207093775237noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-11417701469184154252011-10-24T03:00:49.951+02:002011-10-24T03:00:49.951+02:00Never heard of this dish! And I even dated a girl ...Never heard of this dish! And I even dated a girl from Rome for a long, long time...A Tuscan foodie in Americahttps://www.blogger.com/profile/08574053020975951944noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-59336671122965730732011-10-23T16:25:57.986+02:002011-10-23T16:25:57.986+02:00Now this is my kind of eating! I love bollito rifa...Now this is my kind of eating! I love bollito rifatto in all sorts of ways. Now I can add one more to my repertoire, thanks!Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-19435667818295568932011-10-23T16:11:46.416+02:002011-10-23T16:11:46.416+02:00Judy~
I agree, and the Tuscan lesso rifatto sounds...Judy~<br />I agree, and the Tuscan lesso rifatto sounds a lot like Neapolitan <a href="http://www.aglioolioepeperoncino.com/2011/02/ziti-alla-genovese-neapolitan-hallmark.html" rel="nofollow">"genovese"</a> :)<br /><br />Cathy~<br />That in the photo is cicoria strascinata, bitter chickory that's been blanched and then sauteed in olive oil, chili pepper and garlic.<br /><br />Beata~<br />Mi dispiace! Devo assolutamente decidermi a mettere la doppia opzione di lingua... Grazie!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-91920165880418421672011-10-23T14:15:36.620+02:002011-10-23T14:15:36.620+02:00peccato che non italiano o polaccopeccato che non italiano o polaccoBeatahttps://www.blogger.com/profile/06590241715736330165noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-31423223491721171912011-10-23T11:51:43.268+02:002011-10-23T11:51:43.268+02:00Looks great Eleonora. A recipe to try definitely....Looks great Eleonora. A recipe to try definitely. My son is keen on seasonal greens!Cathyhttps://www.blogger.com/profile/17854475822366615748noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-55482618266365575242011-10-23T10:16:32.203+02:002011-10-23T10:16:32.203+02:00we make lesso rifatto- which is more onions than b...we make lesso rifatto- which is more onions than beef- red wine and tomatoes. If you have them you also add potatoes. Nothing better than old classics!divinacucinahttps://www.blogger.com/profile/01757668087807632752noreply@blogger.com