tag:blogger.com,1999:blog-3575499172466966020.post2940779772423584310..comments2024-02-27T14:16:09.562+01:00Comments on Aglio, Olio e Peperoncino: Polarizing foodsEleonora Baldwinhttp://www.blogger.com/profile/06746184664869196394noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3575499172466966020.post-77246267597583075562019-04-06T17:11:10.626+02:002019-04-06T17:11:10.626+02:00How fun! When we lived in Rome, we couldn’t find c...How fun! When we lived in Rome, we couldn’t find cilantro. Now, living in the US, we cannot find polpo! We adore both. I wonder if, with the cilantro, Italian tastebuds follow,your own sense that it tastes like soap? Hard to make Mexican or Thai food without it.<br /><br />Here all we can get is fried calamari. How we miss the grilled calamari (whole) at La Fraschetta del Pesce and insalata di polpo or carpaccio di polpo! But we get good Mexican food. And Thai.Laurelhttps://www.blogger.com/profile/05205763822636708258noreply@blogger.com