tag:blogger.com,1999:blog-3575499172466966020.post3984442453094798546..comments2024-02-27T14:16:09.562+01:00Comments on Aglio, Olio e Peperoncino: Insalata di farro recipeEleonora Baldwinhttp://www.blogger.com/profile/06746184664869196394noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3575499172466966020.post-17128351686561271502010-07-07T16:40:07.997+02:002010-07-07T16:40:07.997+02:00Brava Regina di Roma!! Tell me how it turned out, ...Brava Regina di Roma!! Tell me how it turned out, OK?Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-66250344942271911602010-07-07T11:32:55.057+02:002010-07-07T11:32:55.057+02:00Making this for dinner tonight :)Making this for dinner tonight :)regina di romahttps://www.blogger.com/profile/06223120806596558773noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-57445736273801994132010-07-06T11:11:10.173+02:002010-07-06T11:11:10.173+02:00Owen~ either one is fine as long as slightly chill...Owen~ either one is fine as long as slightly chilled (yes, I'm that kind of person who actually puts red wine in the fridge for 4 minutes before uncorking)<br />Claudia~ ALWAYS!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-9290181376688219672010-07-06T02:39:24.466+02:002010-07-06T02:39:24.466+02:00I love using farro in salads. It is indeed the per...I love using farro in salads. It is indeed the perfect base for - anything. I love the summer colors that just welcome you. And the mozzarella. Yes, always the mozzarella.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-74890905422486199102010-07-06T02:29:04.669+02:002010-07-06T02:29:04.669+02:00The perfect thing for a hot summer day ! Always a ...The perfect thing for a hot summer day ! Always a pleasure to see what's on the table here... <br /><br />Now, should we open a white or a red to go with that ???Owenhttps://www.blogger.com/profile/12622587942009516590noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-69740880913637466032010-07-05T21:38:17.585+02:002010-07-05T21:38:17.585+02:00Brian~ I bet the kids would love it too.
CChuck~ E...Brian~ I bet the kids would love it too.<br />CChuck~ Exactly!<br />Rosaria~ Thank YOU for sharing your thoughts.<br />Rinaz~ Perfect for this weather!<br />LoriE~ Yes, very heart-friendly.<br />FHFG~ Thanks for the roasted veggie addition, I think Jamie Oliver does his farro salad like that.<br />Saretta~ Yes, this is exactly that kind of ingredient medley!<br />Farin~ Thank you for stopping by! Let me know how it turns out when you make it.<br />Amanda~ I'm coming right over, with sparklers and a big appetite, any leftovers? :)<br />Lori ann~ He he he, knew you'd appreciate...<br /><br />Ciao!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-45623083969301026152010-07-05T18:14:43.923+02:002010-07-05T18:14:43.923+02:00This sounds perfect, we live on salads in the summ...This sounds perfect, we live on salads in the summer. I'll definetly go look for farro this week. Thank you thoughtful one.<br />xoxo,<br />loriLori annhttps://www.blogger.com/profile/02860428306713379828noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-17153569818646191132010-07-05T17:51:41.251+02:002010-07-05T17:51:41.251+02:00hi eleonora,
i love your blog (please sign me up ...hi eleonora,<br /><br />i love your blog (please sign me up for your newsletter) and your creative recipes - i prepared the swordfish from a couple posts ago and it turned out great btw (minus the black sesame seeds which i forgot alas) <br /><br />taking some inspiration from you i posted a few recipes i cooked yesterday for a 4th of july bbq. if you have a moment to stop by my site and check them out i would love to know your thoughts!Amanda Summerhttps://www.blogger.com/profile/00942636545948440422noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-84429883297948487242010-07-05T17:19:57.521+02:002010-07-05T17:19:57.521+02:00This sounds delicious! I had farro when I was in L...This sounds delicious! I had farro when I was in Lucca and really liked it, so I will definitely give this a try.Farinhttps://www.blogger.com/profile/10494361289544037382noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-12401146725132587492010-07-04T22:16:00.245+02:002010-07-04T22:16:00.245+02:00I can't use farro because of gluten, but I mak...I can't use farro because of gluten, but I make a similar rice salad using three kinds of rice: white rice, brown rice and that black Venere rice. I then throw in tuna, tomatoes, grated carrots, canned corn, cucumber, olives, artichoke hearts, you name it. Whatever is in the fridge or cabinet!Sarettahttps://www.blogger.com/profile/15467303139294282551noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-62394127107658995262010-07-04T13:29:53.128+02:002010-07-04T13:29:53.128+02:00Sending a sweet hello from Frog Hollow Farm. First...Sending a sweet hello from Frog Hollow Farm. First of all thanks for stopping by the other day and leaving such a nice comment - I know I haven't been posting as often but things here are a bit busy - our home office is almost ready for us to move into so I'll be a bit more organized and focused! We love cooking with farro, and use it in salads similar to your recipe as well as in a chick pea soup. Try adding freshly roasted peppers and toasted walnuts or almonds to the salad too! Yum! As always, thank you for a wonderful post! <br />Ciao, bella!Frog Hollow Farm Girlhttps://www.blogger.com/profile/08591392952815933923noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-68571224526061602872010-07-04T07:39:19.027+02:002010-07-04T07:39:19.027+02:00I love the chewy textures of the ancient grains. T...I love the chewy textures of the ancient grains. They are really healthy too and help keep blood sugar levels under control.Lori Ehttps://www.blogger.com/profile/10775116608698555225noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-11126967707826771012010-07-04T07:18:08.090+02:002010-07-04T07:18:08.090+02:00I love Farro! The first time I saw it, I thought t...I love Farro! The first time I saw it, I thought that it was a type of short grained rice since it looked so much like an Asian fried rice dish. But one taste is lovely! I love how interestingly chewy it is and since its eaten chilled, it definitely is lovely for this hot summer weather we are havingrinazhttp://rinaz.netnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-5175052589061107932010-07-04T00:21:56.550+02:002010-07-04T00:21:56.550+02:00I can now find farro at most supermarkets. Ask the...I can now find farro at most supermarkets. Ask the manager at your local place to order it for you. It is definitely a hearty grain, nutty and filling. My vegan daughter lives on farro.<br /><br />Thanks, Eleonora! The salad looks scrumptious!Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-78877406864986029342010-07-03T23:40:18.055+02:002010-07-03T23:40:18.055+02:00Hello Lola, O.K. this is so healthy, Plus it has &...Hello Lola, O.K. this is so healthy, Plus it has "Mozzarella di Bufala!!"Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-79022646856181402232010-07-03T23:12:55.990+02:002010-07-03T23:12:55.990+02:00hey there! thought about you earlier today when i ...hey there! thought about you earlier today when i saw your comment on rosario's post at pultritudinous...<br /><br />never had faro, but sounds quite healthy...perhaps to try...Brian Millerhttps://www.blogger.com/profile/00722940075884718007noreply@blogger.com