tag:blogger.com,1999:blog-3575499172466966020.post4781915873570852853..comments2024-02-27T14:16:09.562+01:00Comments on Aglio, Olio e Peperoncino: La pasta!Eleonora Baldwinhttp://www.blogger.com/profile/06746184664869196394noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-3575499172466966020.post-5276183695068725842013-08-31T15:26:49.393+02:002013-08-31T15:26:49.393+02:00Bel post e complimenti per il blog!
Su tortellini,...Bel post e complimenti per il blog!<br />Su tortellini, cappelletti, lasagne e compagnia mi permetto di segnalare il mio blog nato da poco: www.tastebologna.net/blog <br />Ciao!Taste Bolognahttps://www.blogger.com/profile/01831881442826562653noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-19243506749204948942011-07-23T09:14:49.546+02:002011-07-23T09:14:49.546+02:00hmmm nyammiihmmm nyammiiLubis Muzakihttps://www.blogger.com/profile/03541583397255532001noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-46022711886175427312010-10-15T16:23:14.229+02:002010-10-15T16:23:14.229+02:00QPC~
Excellent. It might become a great habit! And...QPC~<br />Excellent. It might become a great habit! And when you make it, your guests and family will feel even more loved and cared for.Eleonorahttp://www.aglioolioepeperoncino.comnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-46037609090880706462010-10-15T14:32:06.577+02:002010-10-15T14:32:06.577+02:00You sold me! My next project to make my own pasta...You sold me! My next project to make my own pasta!Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-16646767468391718362010-10-06T10:13:25.074+02:002010-10-06T10:13:25.074+02:00Theresa~
It was fun, and I always learn something ...Theresa~<br />It was fun, and I always learn something new! <br /><br />~~~~~~~<br />Francesca~<br />Non ci sono paragoni, Francesca! La nostra pasta batte tutto il resto, sia in bellezza, sapore, nutrimento che storia!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-23790378885641648532010-10-06T09:04:57.587+02:002010-10-06T09:04:57.587+02:00Ma quanto bella (e buona) e' la nostra pasta?!...Ma quanto bella (e buona) e' la nostra pasta?!!Francescahttp://www.fuoriborgo.comnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-24267280407397173192010-10-05T22:26:19.564+02:002010-10-05T22:26:19.564+02:00What a great post. Thank you for taking the time ...What a great post. Thank you for taking the time to put this together.The Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-41958726299428984532010-10-03T15:54:44.173+02:002010-10-03T15:54:44.173+02:00Sangeeta~
Did you read my previous comment reply t...Sangeeta~<br />Did you read my previous comment reply to you? It contains the detailed recipe for pizzoccheri like you requested!<br /><br />~~~~~~~<br /><br />FHFG~<br />Did you read my orecchiette post (sauce involves broccoli!) It's linked in the initial paragraph of this post.<br /><br />Ciao a tuttiEleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-36067255246751179042010-10-03T15:26:24.578+02:002010-10-03T15:26:24.578+02:00Hi Eleonora, I went back to the section of your po...Hi Eleonora, I went back to the section of your post about trofie and see that yes, you pretty much did give the recipe. We make pasta with potatoes and brocolli - a dish that my husband's Sicilian mother made often while he was growing up. Thanks also for stopping by my Vermont post - what a surprise to hear that you are originally from Bennington!! Ciao, bella!Frog Hollow Farm Girlhttps://www.blogger.com/profile/08591392952815933923noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-73099347466929909072010-10-03T12:20:29.113+02:002010-10-03T12:20:29.113+02:00Thank you Elionora...
We make something like this...Thank you Elionora...<br /><br />We make something like this here in India too , to be cooked in a soup.<br />Waiting for your detailed recipe.sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-81889561821185156492010-10-01T21:46:08.257+02:002010-10-01T21:46:08.257+02:00Amanda~
Thank you, you're too kind!
Did this p...Amanda~<br />Thank you, you're too kind!<br />Did this post inspire you to go make some? And re Deneuve... can you imagine being married to Mastroianni?! Lucky girl<br /><br />~~~~~~~<br /><br />Jim~ <br />Ha ha, I knew you'd appreciate! Those narrow minded cows didn't deserve my humor (nor my tasty phallic pasta)Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-57527057638056836812010-10-01T16:57:54.222+02:002010-10-01T16:57:54.222+02:00You never got invited back? Eh, you don't need...You never got invited back? Eh, you don't need such unfunny friends. I laughed just reading about your phallic pasta!Suldoghttps://www.blogger.com/profile/07778845367184916684noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-34670173780536563632010-09-30T21:58:28.157+02:002010-09-30T21:58:28.157+02:00another amazing post, ele. i love reading the hist...another amazing post, ele. i love reading the history you provide about these glorious pasta shapes and their names, esp strangozzi/priest choker!<br /><br />and lovelovelove the catherine deneuve quote....so true.Amanda Summerhttps://www.blogger.com/profile/00942636545948440422noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-52358422949362828442010-09-30T21:57:57.131+02:002010-09-30T21:57:57.131+02:00another amazing post, ele. i love reading the hist...another amazing post, ele. i love reading the history you provide about these glorious pasta shapes and their names, esp strangozzi/priest choker!<br /><br />and lovelovelove the catherine deneuve quote....so true.Amanda Summerhttps://www.blogger.com/profile/00942636545948440422noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-5440391574495635802010-09-29T10:11:18.695+02:002010-09-29T10:11:18.695+02:00FHFG~
I mention how to boil trofie for pesto. Wou...FHFG~ <br />I mention how to boil trofie for pesto. Would you like me to send you more precise instructions, or the recipe to make trofie from scratch?<br /><br />~~~~~~~<br /><br />Serene~<br />Thank you! I'm happy you enjoyed this post, and please extend my dinner invitation to all your friends! ;)<br /><br />~~~~~~~<br /><br />Anne~<br />I can't get enough of pasta myself... so good. Hapy blogging!<br /><br />~~~~~~~<br /><br />Lindy~<br />Thank you cara! You're so sweet.<br /><br />~~~~~~~<br /><br />Alice~<br />OK, we need to talk. Green tortellini? Dressed with corn? Vabbé, I forgive you, but only because you were a child! ;) <br /><br />NOTE:<br />I received an e-mail from a Emilia Romagna food expert with a few notes re tortelli/tortellini. I will post the corrections shortly.<br /><br />Baci a tutti!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-91061248933289921572010-09-28T23:03:13.301+02:002010-09-28T23:03:13.301+02:00lots of pasta but I can't ever find my favouri...lots of pasta but I can't ever find my favourite in Italy- maybe an English invention. Spinach and Ricotta tortellini but the pasta spinach as well, so all green and each tortellini a good size. I used to eat them with <br />tin tomatoes and sweet corn and call them spinach ears when I was a teenager.... please forgive me.Anonymoushttps://www.blogger.com/profile/14828646459616359811noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-56287014480320954532010-09-28T20:49:56.227+02:002010-09-28T20:49:56.227+02:00So many varieties of pasta, I remember being amaz...So many varieties of pasta, I remember being amazed at the sheer amount of choice when I first visited Italy many years ago. By the way I have at last set up a badge page and have added both of yours.LindyLouMachttps://www.blogger.com/profile/12282788551449445133noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-22616788364421677702010-09-28T20:44:18.304+02:002010-09-28T20:44:18.304+02:00A fabulous post , we Love pasta, no matter what sh...A fabulous post , we Love pasta, no matter what shape or size. I just keep reading lots of blogs to get great recipes to go with all.Anne in Oxfordshirehttps://www.blogger.com/profile/14479380647784781207noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-52829560355901479532010-09-28T16:50:58.064+02:002010-09-28T16:50:58.064+02:00What a beautiful and useful post! I followed Judit...What a beautiful and useful post! I followed Judith's link here, and I, too, will be sending my readers here. Lovely. Thank you!Serenehttp://www.momfoodproject.comnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-85676647296070390602010-09-28T12:37:34.704+02:002010-09-28T12:37:34.704+02:00Sending a sweet hello from Frog Hollow Farm! So, a...Sending a sweet hello from Frog Hollow Farm! So, after reading your post I changed the pasta I was going to use with my roasted vegetables and moved over to a 'mezzi rigatoni' (that's what it says on the bag anyway - purchased at the Italian grocer at Chelsea Market in Manhattan). I would love if you could send that recipe for the Trofie mentioned in your post if you have it, it's making me hungry - and it's only 6:30 am here! Ciao, bella!Frog Hollow Farm Girlhttps://www.blogger.com/profile/08591392952815933923noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-79799671421191666572010-09-28T10:29:43.143+02:002010-09-28T10:29:43.143+02:00Judith,
thank you for linking to this post!! And g...Judith,<br />thank you for linking to this post!! And grazie for the complimenti. I will come visit pronto (bearing all but pizzoccheri with me, I promise)Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-74829194328167202592010-09-28T10:21:14.063+02:002010-09-28T10:21:14.063+02:00PS I hate pizzocheri and even more if you make the...PS I hate pizzocheri and even more if you make the traditional butter-soaked dish of them. YMMVJudith in Umbriahttp://www.judithgreenwood.com/thinkonit/noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-66678430194217278832010-09-28T10:20:03.138+02:002010-09-28T10:20:03.138+02:00This is the pasta post I always meant to do but wa...This is the pasta post I always meant to do but was too lazy to do. I'll just link my readers to your post. Ai! Fatto!<br /><br />Complimenti.Judith in Umbriahttp://www.judithgreenwood.com/thinkonit/noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-3803306701251903872010-09-28T10:00:35.587+02:002010-09-28T10:00:35.587+02:00Claudia,
close your eyes and point your finger to ...Claudia,<br />close your eyes and point your finger to the screen!<br />~~~~~~~<br /><br /><br />Brian,<br />he he he! Glad you enjoy. Smiles.<br />~~~~~~~<br /><br /><br />Rosaria,<br />ha! Mission accomplished, then.<br />~~~~~~~<br /><br /><br />Sangeeta,<br />easy! Pizzoccheri for 6: mix 12 fistfuls of buckwheat flour and 4 fistfuls of all-purpose flour. Add 1 tsp of salt and knead with cold water to obtain a satiny, firm dough. Don’t over-knead as this pasta tends to harden when over managed.<br />Flatten with a rolling pin into a thin layer (about 3 mm, approximately 1/8”), and cut in the shape of fat fettuccine strands, resulting in 1 cm wide and 5 cm long ribbons.<br />Recipe to be posted soon, with more details and dressing!<br /><br />CiaoEleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-32389279092511882332010-09-28T07:07:25.298+02:002010-09-28T07:07:25.298+02:00Yes I want it NOW..
The buckwheat pizzocheri is in...Yes I want it NOW..<br />The buckwheat pizzocheri is interesting...can it be made at home ??sangeetahttps://www.blogger.com/profile/01091803798460651759noreply@blogger.com