tag:blogger.com,1999:blog-3575499172466966020.post5570808822917309068..comments2024-02-27T14:16:09.562+01:00Comments on Aglio, Olio e Peperoncino: Pane Carasau recipeEleonora Baldwinhttp://www.blogger.com/profile/06746184664869196394noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-3575499172466966020.post-51597035884023908362010-05-24T10:40:27.689+02:002010-05-24T10:40:27.689+02:00Pane Carasau,
so many memories!
The batch a waiter...Pane Carasau,<br />so many memories!<br />The batch a waiter in Ravenna gave me two years ago back in Ravenna is long gone (he was from Sardegna and "imports" it himself every time he pays a visit home, so this was a special treat for me - he appreciated that I had noted that it was not the average Carasau you get in grocery stores). <br />Ah, Italy! *longingsigh*Merisihttps://www.blogger.com/profile/16781937797213521146noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-32208162580470379482010-05-22T17:00:10.670+02:002010-05-22T17:00:10.670+02:00OMG! i come here and i want to eat your PHOTOS! yo...OMG! i come here and i want to eat your PHOTOS! your reverence for food is obvious in every shot you share.<br /><br />i love this last recipe! so easy peasy, so healthy. the egg on top is the exclamation point!<br /><br />i don't come to visit you often enough and i want to change that. plus we are kind of related thanks to robyn's big-P book.<br /><br />with love<br />kjkjhttps://www.blogger.com/profile/15122196887043345981noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-11529222372198138022010-05-21T19:27:31.544+02:002010-05-21T19:27:31.544+02:00I just returned from Italy and this makes me want ...I just returned from Italy and this makes me want to cry! Yum!!! Well, at least I can get a bit of Italy here ... I think I will actually have to start cooking these beautiful recipes instead of just looking, getting famished and ordering take out!Cobalt Violethttps://www.blogger.com/profile/12970693193776542493noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-25353634534550131462010-05-20T20:59:46.186+02:002010-05-20T20:59:46.186+02:00Ah, ah, a bit of Middle Eastern influence here. BT...Ah, ah, a bit of Middle Eastern influence here. BTW I just found out that Sardinian is a recognized official language. I didn't know!Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-18520810038920628142010-05-20T19:27:54.153+02:002010-05-20T19:27:54.153+02:00Fascinating!
Are those baking temperatures celsiu...Fascinating!<br /><br />Are those baking temperatures celsius or fahrenheit? <br /><br />Ciao, Carlo -:)Chuck Pefleyhttps://www.blogger.com/profile/02886326288618029812noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-65311282261592287812010-05-20T16:46:13.145+02:002010-05-20T16:46:13.145+02:00Ooh, yummy!!! I love how so many cultures have th...Ooh, yummy!!! I love how so many cultures have their own variations of this thin, crispy kind of bread.Anonymoushttps://www.blogger.com/profile/04871239587214383387noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-24371786791366466232010-05-20T15:35:12.978+02:002010-05-20T15:35:12.978+02:00An interesting variation on the flatbreads of the ...An interesting variation on the flatbreads of the world. This is a new one to «Louis». He would like to try the <i>carasau</i>. YUM!Louis la Vachehttps://www.blogger.com/profile/09039777863022193315noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-74583147819732525342010-05-20T10:08:23.237+02:002010-05-20T10:08:23.237+02:00I think then Eleonoras that the place we stayed in...I think then Eleonoras that the place we stayed in Sardinia, must have added the salt to the basic recipe to make us drink more of their wine:)LindyLouMachttps://www.blogger.com/profile/12282788551449445133noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-40937328775581851092010-05-20T00:01:39.055+02:002010-05-20T00:01:39.055+02:00LoriE~ I like ALL linds too. Way too hard to make ...LoriE~ I like ALL linds too. Way too hard to make this needs to be bought!<br />CCLinda~ Let's go together!<br />Claudia~ I'm happy I was the one to introduce you to this delight!<br />Emom~ Yum indeed!<br />Lindy~ the basic carasau is saltless, but I understand what you mean.<br />Joe~ That's what my book is all about! Loving how we eat!!<br />Jim~ It means: "Oh, it's me!" :)<br />Stratusviatoris~ Wheat or gluten intolerant? Big difference...<br />Theresa~ Sardinia (with its culinary delights) is still very much unknown.<br />Fern~ Is the Indian bread you mean CHAPATI?<br /><br />CiaoEleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-46132086347891100892010-05-19T22:35:08.997+02:002010-05-19T22:35:08.997+02:00We love this bread/crackers even with just some ch...We love this bread/crackers even with just some cheese or salami - so good. Your pic of the puffy one in the oven reminds me of an Indian bread we make which is cooked briefly in a fry pan, then put over the open flame of the burner so it puffs up (and yes, I've forgotten the name for a moment - darn). Must try with more toppings - looks so yum.Fern Driscollhttps://www.blogger.com/profile/12417002529475962869noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-65973434502737101982010-05-19T19:51:34.049+02:002010-05-19T19:51:34.049+02:00I've never heard of this. Thanks for the info....I've never heard of this. Thanks for the info.The Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-11076798730339246212010-05-19T19:24:44.336+02:002010-05-19T19:24:44.336+02:00I always try to make sure I've eaten before ap...I always try to make sure I've eaten before approaching your site, but it still tricks my stomach into thinking it needs more food! Delish! I also really like piadina romagnola - although it certainly doesn't have the same shelf-life - it's great for hot and cold sandwiches when you don't want to chomp your way through thick bread... (sadly it has wheat, so another tasty think of my menu :-()Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-3271812561060445012010-05-19T16:33:53.653+02:002010-05-19T16:33:53.653+02:00That's pretty fascinating. I would never have ...That's pretty fascinating. I would never have imagined the bread puffing up like a pillow while baking. Learn something new every day...<br /><br />Word verification is OSONIO. Does that possibly mean anything in Italian? :-)Suldoghttps://www.blogger.com/profile/07778845367184916684noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-4349114364232555202010-05-19T06:52:43.224+02:002010-05-19T06:52:43.224+02:00I love the way Italians eat!I love the way Italians eat!Joe Ambrosinohttps://www.blogger.com/profile/14908037840920458689noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-82110445281909923822010-05-18T19:52:31.937+02:002010-05-18T19:52:31.937+02:00I wonder if I like this so much because of the sal...I wonder if I like this so much because of the salt?LindyLouMachttps://www.blogger.com/profile/12282788551449445133noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-30822627088836083862010-05-18T18:20:19.511+02:002010-05-18T18:20:19.511+02:00Yum!
smiles.Yum! <br />smiles.Anonymoushttps://www.blogger.com/profile/03453429612511514721noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-72204618770594998962010-05-18T15:48:10.894+02:002010-05-18T15:48:10.894+02:00This is all new to me. I love the shelf life (espe...This is all new to me. I love the shelf life (especially finding traces from 1,000 years ago) and story behind it. And love that really - you can top it with anything. And everything.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-25282318816897668052010-05-18T15:06:14.388+02:002010-05-18T15:06:14.388+02:00Just loved eating these when I was in Sardinia, bu...Just loved eating these when I was in Sardinia, but I've never tried them topped with sauce as your photo shows. Will have to give it a go - but wait - I need a ticket to Sardinia.Ciao Chow Lindahttps://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-5202681505615899492010-05-18T14:26:51.390+02:002010-05-18T14:26:51.390+02:00Is there any kind of bread I don't like? I don...Is there any kind of bread I don't like? I don't think so. <br />This would be so versatile but I don't think I can find an oven that gets that hot.Lori Ehttps://www.blogger.com/profile/10775116608698555225noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-70939081724940901352010-05-18T14:03:47.012+02:002010-05-18T14:03:47.012+02:00Spacedlaw~ I know, it's so versatile! Last wee...Spacedlaw~ I know, it's so versatile! Last week I made guacamole and I "only" had carasau to eat it with. Move over, corn chips.Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-72940029391502743362010-05-18T13:32:44.354+02:002010-05-18T13:32:44.354+02:00I love pane carasau for dips.I love pane carasau for dips.spacedlawhttps://www.blogger.com/profile/12462723005560128474noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-52880677405169691852010-05-18T12:31:20.916+02:002010-05-18T12:31:20.916+02:00Laura~ Italy is waiting for you!
Stephanie~ Thank ...Laura~ Italy is waiting for you!<br />Stephanie~ Thank you for visiting! And commenting too!!<br />Saz~ It's my pleasure. Eating together is so much tastier!<br />Brian~ Polished off in a matter of minutes, I'm telling you.<br />Mermaid Lori~ One more thing we have in common ;)<br />Louciao~ Oh, the messier the merrier!<br />Owen~ Beer is PERFECT with this!<br /><br />Ciao and buon appetito...Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-61937433194897882582010-05-18T02:22:09.518+02:002010-05-18T02:22:09.518+02:00Oh my, that looks tasty, and crunchy... is one per...Oh my, that looks tasty, and crunchy... is one permitted to drink a beer with this ? Or is only red wine allowed ? I could go for a beer with the pane carasau... hmmm, carasau, sounds almost like "carouse"... as in definitely naughty... <br />:-)Owenhttps://www.blogger.com/profile/12622587942009516590noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-90228346797895826882010-05-18T01:22:39.004+02:002010-05-18T01:22:39.004+02:00Yes please!!! I'll just take that big piece o...Yes please!!! I'll just take that big piece of linen and tie it around my neck to keep the tomato sauce off my clothes. Yum.Lynne with an ehttps://www.blogger.com/profile/00320166770541319601noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-26566534363431361362010-05-18T01:00:57.140+02:002010-05-18T01:00:57.140+02:00I would like that pane frattau for dinner tonite, ...I would like that pane frattau for dinner tonite, in fact i would like it right now. I LOVE flat bread in every one of it's forms!<br />yum.<br />♥ loriLori annhttps://www.blogger.com/profile/02860428306713379828noreply@blogger.com