tag:blogger.com,1999:blog-3575499172466966020.post5799674135526133726..comments2024-02-27T14:16:09.562+01:00Comments on Aglio, Olio e Peperoncino: Fried sage recipeEleonora Baldwinhttp://www.blogger.com/profile/06746184664869196394noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-3575499172466966020.post-40115580525983960742010-11-19T12:10:53.364+01:002010-11-19T12:10:53.364+01:00Internet is very slow here - just read your commen...Internet is very slow here - just read your comment and question ;)<br />Prosecco would be fun with this dish with the fizz cutting through.<br />Still salivating!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-46993588459984885002010-03-29T09:22:28.106+02:002010-03-29T09:22:28.106+02:00Carissima, I wished I could help myself to a few b...Carissima, I wished I could help myself to a few bites here! I love sage prepared in this manner.Merisihttps://www.blogger.com/profile/16781937797213521146noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-51154060357384621752010-03-25T12:29:54.018+01:002010-03-25T12:29:54.018+01:00Oh, if that doesn't look amazingly delicious! ...Oh, if that doesn't look amazingly delicious! I love sage and one of my favorite recipes is potato gnocchi with cheese, and sage leaves sauteed in olive oil. We sort of made up our own recipe on our honeymoon some 20 years ago and it's still one of our faves!! <br /><br />Wishing you a delicious day!! Love, SilkeSilke Powershttps://www.blogger.com/profile/17094855019089665976noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-69685200077791086782010-03-25T11:19:21.942+01:002010-03-25T11:19:21.942+01:00Cara,
These look fantastic and a nice glass of sp...Cara, <br />These look fantastic and a nice glass of sparkling is perfect yes?<br />xFood and Fatehttps://www.blogger.com/profile/11419505363873248485noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-59996717521993521282010-03-24T19:17:27.420+01:002010-03-24T19:17:27.420+01:00Oh my goodness! I always make sage and brown butte...Oh my goodness! I always make sage and brown butter sauce and love how the sage gets all crispy and crackly. This recipe must be to die for. Thank you so much for sharing it!Delicious Dishingshttps://www.blogger.com/profile/17718363661439719793noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-54642543819010067532010-03-23T21:51:02.794+01:002010-03-23T21:51:02.794+01:00Madame FF, I'm with you 100%: during a diet, t...Madame FF, I'm with you 100%: during a diet, this site is off limits! Hang in there, you're doing great.<br />Theresa, ohh you lucky thing!! Go ahead and harvest some for antipasto then.<br /><br />CiaoEleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-40366681690247219072010-03-23T17:35:26.355+01:002010-03-23T17:35:26.355+01:00I love fried sage leaves. And our plant is in ful...I love fried sage leaves. And our plant is in full bloom right nowThe Food Hunterhttps://www.blogger.com/profile/13813307597564913781noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-90809907334239561982010-03-23T13:53:57.795+01:002010-03-23T13:53:57.795+01:00(skips over the delicious recipe, looks briefly at...(skips over the delicious recipe, looks briefly at the gorgeous photos, resolves to try it in a year's time)<br /><br />Hello Lola, didn't want to just look and run<br /><br />xxFrench Fancy...https://www.blogger.com/profile/04941577892849157015noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-75766337145840101192010-03-23T10:07:52.335+01:002010-03-23T10:07:52.335+01:00Ciao Owen!
I was thinking along the lines of a Spu...Ciao Owen!<br />I was thinking along the lines of a Spumante for this. I somehow feel it is more appropriate for a crunchy fried aromatic herb. So I would suggest either a Spumante Golfo del Tigullio, or a Gavi Spumante.<br /><br />Ah, if only I could "skype" foods to my far away friends, we could have dinner together every day!<br /><br />CiaoEleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-24205491145598371012010-03-23T04:25:45.578+01:002010-03-23T04:25:45.578+01:00Hi Lola ! And what should one drink with all that ...Hi Lola ! And what should one drink with all that ?!? I'm sure that is a very important question...<br /><br />And I like where you said these can be FedEx-ed, if you ship from Italy in the late afternoon, I should have them here in France first thing in the morning ! Mmmm, yeah, I really like that idea !Owenhttps://www.blogger.com/profile/12622587942009516590noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-62473478205842191902010-03-22T21:53:13.846+01:002010-03-22T21:53:13.846+01:00Thank you friends for your visit and kind words!
...Thank you friends for your visit and kind words!<br /><br />Brett, welcome to the kitchen. I'm happy you brought the wine! ;) (question for you: is prosecco OK with fried food?)<br /><br />FH Farm Girl, I love the perfumy punch of this delicay.<br /><br />kj, This is made with batter, the breadcrumbs are used for other fried dishes. Never tried Panko, but I heard it's quite versatile.<br /><br />Brian, I could try FedExing them over to you... smiles.<br /><br />Joe, your nonna made these too? Lovely.<br /><br />Jim, the trick is in the ale!<br /><br />Lori, I'll FedEx some to you too.<br />(imagine the greasy envelope?)<br /><br />Giovanna, I use a deep wok, and I pour in about a cup of peanut oil. I fry in small batches and then save the oil in a sealed container for next time. If I were to use a skillet I'd fill it 1/2-inch from the rim!<br /><br />Emom, you are so lucky to harvest your own!!<br /><br />Robin, thank you very much!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-83703413673629867392010-03-22T20:14:59.184+01:002010-03-22T20:14:59.184+01:00Yummy....yummy..I must try it....
Thank you for y...Yummy....yummy..I must try it....<br /><br />Thank you for your amazing receipes!<br /><br />Hugs,<br /><br />♥ Robin ♥Robinhttps://www.blogger.com/profile/15247046205493711677noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-3540181823710677982010-03-22T19:41:45.801+01:002010-03-22T19:41:45.801+01:00Wow I can't wait for my sage plants to leaf ou...Wow I can't wait for my sage plants to leaf out a bit...smilesAnonymoushttps://www.blogger.com/profile/03453429612511514721noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-38023782679470985392010-03-22T18:08:57.992+01:002010-03-22T18:08:57.992+01:00Beautiful--must make soon! How many inches (or cen...Beautiful--must make soon! How many inches (or centimeters!)of oil do you use?Giovannahttps://www.blogger.com/profile/16421483187094188495noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-88520209644517313832010-03-22T16:35:08.421+01:002010-03-22T16:35:08.421+01:00oh my god. yummie!!oh my god. yummie!!Lori annhttps://www.blogger.com/profile/02860428306713379828noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-29441780950837116812010-03-22T16:07:28.598+01:002010-03-22T16:07:28.598+01:00Ah! As soon as you said there was ale in the batte...Ah! As soon as you said there was ale in the batter, you had me! Yum!Suldoghttps://www.blogger.com/profile/07778845367184916684noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-65685025507966501092010-03-22T15:27:33.813+01:002010-03-22T15:27:33.813+01:00Fried sage leaves!! Memories of my dear grandmothe...Fried sage leaves!! Memories of my dear grandmother!Joe Ambrosinohttps://www.blogger.com/profile/14908037840920458689noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-14340538944292061502010-03-22T15:03:07.940+01:002010-03-22T15:03:07.940+01:00lola...you are killing me here...how fast can you ...lola...you are killing me here...how fast can you get me one of those platters...lol.Brian Millerhttps://www.blogger.com/profile/00722940075884718007noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-1262611004909369542010-03-22T14:17:52.159+01:002010-03-22T14:17:52.159+01:00oh my god! please live next door to me and accept ...oh my god! please live next door to me and accept me as your best and most appreciative food friend.<br /><br />this looks so good! i love the lightness of it. it reminds me of panko breadcrumbs in some way. what do you think about that?<br /><br />i am going to have to start copying your recipes into my own special recipe folder. <br /><br />wow! and thank you!<br /><br />ps fried zucchini blossoms? send me directly to heaven.<br /><br />♥kjhttps://www.blogger.com/profile/15122196887043345981noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-84346081727641162472010-03-22T12:49:24.774+01:002010-03-22T12:49:24.774+01:00Sweet and savory greetings from Frog Hollow Farm. ...Sweet and savory greetings from Frog Hollow Farm. Love fried sage leaves - so flavorful! Ciao, Bella!Frog Hollow Farm Girlhttps://www.blogger.com/profile/08591392952815933923noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-22883387883701184222010-03-22T12:47:25.210+01:002010-03-22T12:47:25.210+01:00What a lovely recipe, thanks! Sage is too often ov...What a lovely recipe, thanks! Sage is too often overlooked and is an important ingredient of saltimbocca.winey bretthttps://www.blogger.com/profile/08446754320820225602noreply@blogger.com