tag:blogger.com,1999:blog-3575499172466966020.post6064660756077153416..comments2024-02-27T14:16:09.562+01:00Comments on Aglio, Olio e Peperoncino: Zucchine alla scapece recipeEleonora Baldwinhttp://www.blogger.com/profile/06746184664869196394noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-3575499172466966020.post-53226200078723932832010-05-28T14:09:25.412+02:002010-05-28T14:09:25.412+02:00John~ I have to get my a** over to Antico Arco soo...John~ I have to get my a** over to Antico Arco soon, how about next week?<br />Thanks for the comment! CiaoEleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-77597046542538148722010-05-28T13:34:21.731+02:002010-05-28T13:34:21.731+02:00I love the zucchine in scapece! It's so summer...I love the zucchine in scapece! It's so summery! We actually serve it in the restaurant now with baccalà and a piccante tomato sauce. Yummy!<br /><br />Hope you're well!Johnhttp://www.caputmundicibus.comnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-63178479542664763842010-05-27T23:36:21.748+02:002010-05-27T23:36:21.748+02:00Rosaria~ ah the pleasures of "scarpetta"...Rosaria~ ah the pleasures of "scarpetta" :)<br />Stefano~ I am blushing! Grazie<br />Geli~ Never too many zucchini! In Italy we say "no news, good news"...<br />Kvollet~ Thanks, you flatter me! Come by whenever you like, there's always something exciting simmering on the stovetop. CiaoEleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-37169972089663444012010-05-27T04:36:18.472+02:002010-05-27T04:36:18.472+02:00Ok, of the twenty plus blogs I follow you have bee...Ok, of the twenty plus blogs I follow you have been elevated to the top! My mother in law lived in rome for 10 years and is tired of me picking her brain for ideas....thanks for sharing you;ve given much inspiriation!Unknownhttps://www.blogger.com/profile/17075147969473380401noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-48258013806906306712010-05-25T20:04:39.931+02:002010-05-25T20:04:39.931+02:00I planted five zucchini plants this year. Too much...I planted five zucchini plants this year. Too much, I know, but aren`t they good? My neighbours always ask me for a share, too.<br />How are you, Lola? No news lately!Angelahttps://www.blogger.com/profile/06484336744673299416noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-56208172738521725822010-05-25T03:43:03.313+02:002010-05-25T03:43:03.313+02:00Hi Eleonora
Lovely post as always.
Many thanks for...Hi Eleonora<br />Lovely post as always.<br />Many thanks for your comment left on my blog today.<br />I am flattered as I regard your site as the best I follow.<br />Grazie<br />Stefano :-)Anonymoushttps://www.blogger.com/profile/06003221525762755700noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-33870664910299292302010-05-24T22:33:20.671+02:002010-05-24T22:33:20.671+02:00Wonderful! Pass the bread, please.Wonderful! Pass the bread, please.Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-23971291687841530312010-05-24T21:43:31.565+02:002010-05-24T21:43:31.565+02:00Joe~ I know, it's a lost battle trying to keep...Joe~ I know, it's a lost battle trying to keep the bufala OUT of the cold when I visit family in California...<br /><br />Adding sugar, you say. The sweetness of the zucchini actually does the trick, but it could be a good tip in case of less tasty fruits. Thanks for the pointer!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-87429900421472834482010-05-24T17:47:09.668+02:002010-05-24T17:47:09.668+02:00Thank you for saying you marinated this on the cou...Thank you for saying you marinated this on the counter. My mom would have, and I always do too. Americans think everything has to be refrigerated immediately. I would be tempted to add a little sugar to the vinegar.Joe Ambrosinohttps://www.blogger.com/profile/14908037840920458689noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-22706748156946659362010-05-24T16:58:00.689+02:002010-05-24T16:58:00.689+02:00Beti~ Actually yes, any absorban vegetable can wor...Beti~ Actually yes, any absorban vegetable can work, like squash, pumpkin, aubergine... a myriad of yummy possibilities!<br />Louciao~ Great! Let me know how it turns out!!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-53291917976281778642010-05-24T16:03:21.099+02:002010-05-24T16:03:21.099+02:00Ah! An excellent reason to plant zucchini in our ...Ah! An excellent reason to plant zucchini in our newly dug garden bed. We have the mint ready and waiting. I will definitely save this recipe for future consultation! Grazie.Lynne with an ehttps://www.blogger.com/profile/00320166770541319601noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-87956451430063755372010-05-24T15:13:05.764+02:002010-05-24T15:13:05.764+02:00Ciao Eleonora,
1st time poster, ♥ ♥ ♥ your blog!!
...Ciao Eleonora,<br />1st time poster, ♥ ♥ ♥ your blog!!<br />I was just wondering if you could use any other type of veggie besides zucchine? Not that I don't love zucchine but the receipe for the 'scapece sounds amazing, plus with the addition of the mozzarella di buffalo and bread....divine!!! ☺Princess Betihttps://www.blogger.com/profile/16341681100861637670noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-68832929865306460022010-05-24T14:47:38.152+02:002010-05-24T14:47:38.152+02:00Robin~ Thanks for your visit! They are, and soooo ...Robin~ Thanks for your visit! They are, and soooo versatile. Perfect with a glass of chilled Falanghina too... ;)Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-80173471838801689622010-05-23T22:56:44.916+02:002010-05-23T22:56:44.916+02:00Oh my. Buonissimo! These look so tasty indeed.Oh my. Buonissimo! These look so tasty indeed.Robin @ My Melangehttp://mymelange.netnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-59189544395569456522010-05-23T22:49:12.104+02:002010-05-23T22:49:12.104+02:00ChuckC~ Me too, can you tell?!
Owen~ Funny you sho...ChuckC~ Me too, can you tell?!<br />Owen~ Funny you should mention that, as I have recently started hosting cooking classes! And house calls too. Check out the index under my header photo...<br />Amanda~ Please let me know when you do prepare it!<br />Janet~ ...slurp! yum dee yum yum...<br />FHFG~ You are so lucky! Zucchini plants are also very pretty to look at!<br />Jude~ Ciao Giuditta, welcome to my little kitchen! My nonna was from Piemonte so this recipe comes from my grandfather's Neapolitan side. Where are your Italian roots from?<br />ChuckP~ Happy to oblige, my friend.Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-87051284353919053762010-05-23T18:48:23.163+02:002010-05-23T18:48:23.163+02:00This sounds quite delicious. Thanks for the room t...This sounds quite delicious. Thanks for the room temperature clarification.Chuck Pefleyhttps://www.blogger.com/profile/02886326288618029812noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-84288189017783143952010-05-23T16:58:47.702+02:002010-05-23T16:58:47.702+02:00This was a recipe I completely forgot about; my no...This was a recipe I completely forgot about; my nonna used to make something like it. It will be very useful when our Massachusetts gardens start to overflow with zucchini -- thanks!<br />Jude from Cape Cod<br />(Giuditta)<br /><br />www.dolcecapecod.blogspot.comCuscinihttps://www.blogger.com/profile/16093186216954272582noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-30911536903299585922010-05-23T15:53:04.715+02:002010-05-23T15:53:04.715+02:00A sweet hello from Frog Hollow Farm! This looks f...A sweet hello from Frog Hollow Farm! This looks fantastic - we never know what to do with all the zucchine we sometimes get from one very, very prolific plant. It will definitely be part of one of my aperitivos! Ciao, bella!Frog Hollow Farm Girlhttps://www.blogger.com/profile/08591392952815933923noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-44116960497876361722010-05-23T15:01:13.861+02:002010-05-23T15:01:13.861+02:00yum yum yum, yummy yum!
I'm going to try this ...yum yum yum, yummy yum!<br />I'm going to try this for dinner tonight<br />:-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-72321707656836310272010-05-23T05:42:41.274+02:002010-05-23T05:42:41.274+02:00wow - this is quite unique --- in Greece they fry ...wow - this is quite unique --- in Greece they fry zucchini and eggplant a lot but i've never seen it marinated afterwards - can't wait to try it!!Amanda Summerhttps://www.blogger.com/profile/00942636545948440422noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-88171811928227612972010-05-23T04:04:57.213+02:002010-05-23T04:04:57.213+02:00Gosh that looks good... If I was rich could you be...Gosh that looks good... If I was rich could you be hired to be our cook ? Or at least to come and give the cook lessons ?<br /><br />Ha ! The day we have a cook... not likely... <br /><br />Guess I'll just have to show this to la Grenouille and see if she can reproduce it... she is far more talented than I with these things...Owenhttps://www.blogger.com/profile/12622587942009516590noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-85447542515754330552010-05-23T02:45:40.250+02:002010-05-23T02:45:40.250+02:00This looks so good, I love zucchini!This looks so good, I love zucchini!Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-16649823482607205432010-05-23T01:09:55.835+02:002010-05-23T01:09:55.835+02:00LoriE~ thanks for pointing this out! On the counte...LoriE~ thanks for pointing this out! On the counter, and then never store them in the fridge.<br />Brian~ Oh you have no idea... divine.<br />Pattee~ Thank you for visiting! Please make this and report back :)<br /><br />CiaoEleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-24599839176895752472010-05-23T00:39:42.268+02:002010-05-23T00:39:42.268+02:00This sounds delicious and even I can make it lol!
...This sounds delicious and even I can make it lol!<br />Thanks for showing us all the dishes you prepare!<br />Pattee: )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-83940347450675390232010-05-22T23:48:05.419+02:002010-05-22T23:48:05.419+02:00just imaigining the smell...
hope you are having ...just imaigining the smell...<br /><br />hope you are having a wonderful saturday!Brian Millerhttps://www.blogger.com/profile/00722940075884718007noreply@blogger.com