tag:blogger.com,1999:blog-3575499172466966020.post6719499248610209215..comments2024-02-27T14:16:09.562+01:00Comments on Aglio, Olio e Peperoncino: RibollitaEleonora Baldwinhttp://www.blogger.com/profile/06746184664869196394noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-3575499172466966020.post-64769553372089877132013-11-30T18:29:24.500+01:002013-11-30T18:29:24.500+01:00Yes, this definitely provides lots of chunky goodn...Yes, this definitely provides lots of chunky goodness!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-11406722974726526252013-11-30T18:28:29.235+01:002013-11-30T18:28:29.235+01:00It's my favorite too!! And I always make such ...It's my favorite too!! And I always make such huge batches that I end up freezing it too :)Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-30736873609412400672013-11-27T00:35:36.527+01:002013-11-27T00:35:36.527+01:00Oh E, thank you for a great post about my all-time...Oh E, thank you for a great post about my all-time favorite Italian soup! In fact a I had a bowl for dinner last week because I always make too much and end up freezing some. I still remember the first time I had it in a small town in Tuscany.Engrednoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-54394631914477369232013-11-18T11:12:26.174+01:002013-11-18T11:12:26.174+01:00I am definitely going to try this - I love our min...I am definitely going to try this - I love our minestre and sometimes they are so much nicer than our creamy, smooth soups...!Pasta Biteshttps://www.blogger.com/profile/14033201496923113765noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-8241845965389522262013-11-17T17:05:37.950+01:002013-11-17T17:05:37.950+01:00You don't need to be an Italian housewife to m...You don't need to be an Italian housewife to make good ribollita, just a good forager! I've never heard of meat in this particular minestrone, but considering it started out as a peasant dish, putting bits of pork in it for sustenance makes perfect sense.Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-86431602225263213082013-11-17T17:02:04.123+01:002013-11-17T17:02:04.123+01:00As always, I agree with you 100% :)
As always, I agree with you 100% :)<br />Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-87087881228202568052013-11-17T17:01:36.407+01:002013-11-17T17:01:36.407+01:00I just got a huge bundle of cavolo nero from the f...I just got a huge bundle of cavolo nero from the farmer's market, and am planning to make a batch asap! Bonizio is the perfect matchEleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-25434100463382461702013-11-17T16:57:57.502+01:002013-11-17T16:57:57.502+01:00Ciao Penny, thanks for your question. For each can...Ciao Penny, thanks for your question. For each can of beans I would use a can of water, but keep some more hot water standing by, since beans tend to absorb liquid, you might have to top up with some more if necessary.Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-19359949751123444532013-11-14T16:04:11.055+01:002013-11-14T16:04:11.055+01:00OMG love this recipe! Just wish that I was an Ital...OMG love this recipe! Just wish that I was an Italian housewife so I could have enough time to plan ahead for all this. Is ribollita always vegetarian or do they add some animal products in there sometimes?Anonymoushttps://www.blogger.com/profile/11104187612494482301noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-13016093329037209442013-11-10T05:45:59.678+01:002013-11-10T05:45:59.678+01:00Hi Eleonora,
I love reading your blog, and am ve...Hi Eleonora, <br /><br />I love reading your blog, and am very happy that you’re doing what you do… teaching people to cook with healthy ingredients is so important in fostering a healthy life and more importantly a healthy future. Today I am contacting you because I too am trying to do my part in getting people to eat and live healthier. In 2008 I set on a quest to look for the ideal cooking pot, one that would give me all the nutrients from the food being cooked without adding its own ingredients or contaminants. It was a personal happening that led me to do this and all my research pointed out in one direction -- Pure Clay. After several years of research and travel I set out to make my line of pure clay cooking pots and their made in the USA. I had benefited so much from cooking in these pots that I had to share it with the world. <br /><br />We choose to keep our raw material pure because the health benefits are overwhelming this way and greatly surpass that of cookware made from other kinds of manufactured clay like ceramic etc. I have come to read and love your blog greatly and would like you to consider taking part in our Affiliate Program so we can together promote this extremely healthy way of cooking to all your readers. You can find all the information about our cookware at miriamsearthencookware dot com or PureClayCookware dot com and sign up for the affiliate program by clicking on the affiliate tab on top. <br /><br />And oh by the way we’re giving out pots to those who sign up early and the list is quickly filling up, I really hope you can be a part of it. We need your help in bringing back to life this beautiful, healthy, extremely eco-friendly method of cooking, it goes so well with your theme of helping people eat healthy, so do consider joining us. <br /><br />Good luck with your blog.<br />Miriam Kattumuri <br />Anonymoushttps://www.blogger.com/profile/10827109867430068376noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-75263497974324045992013-11-04T14:01:07.745+01:002013-11-04T14:01:07.745+01:00Ribollita would get my vote for best zuppa of them...Ribollita would get my vote for best zuppa of them all. Frankhttps://www.blogger.com/profile/14218978302604997544noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-22920119883672994452013-11-02T11:57:59.094+01:002013-11-02T11:57:59.094+01:00The perfect recipe for the changing season! Can...The perfect recipe for the changing season! Can't wait to enjoy it with some Bonizio. <br /><br /><3<br />Cecchi FamilyCecchi Wineryhttp://cecchi.net/?lang=ennoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-34397071442838621772013-10-27T22:13:56.119+01:002013-10-27T22:13:56.119+01:00It sounds wonderful...you didn't mention how m...It sounds wonderful...you didn't mention how much water....I would love to know, if I used canned beans how much water do I use? Thanks.Penny from Enjoying The Simple Thingshttps://www.blogger.com/profile/01480355122441712250noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-6908867555433199622010-01-14T14:12:35.944+01:002010-01-14T14:12:35.944+01:00As always, I am left slobbering!
xo
erinAs always, I am left slobbering!<br />xo<br />erinWoman in a Windowhttps://www.blogger.com/profile/14747858840088922077noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-26132098136997109912010-01-12T17:11:22.820+01:002010-01-12T17:11:22.820+01:00Tessa~ you can try @ Seeds of Italy in Middlesex. ...Tessa~ you can try @ Seeds of Italy in Middlesex. They ship your online orders.<br />I opened the Cavolo Nero page and found many interesting options.<br /><a href="http://www.seedsofitaly.com/search.php" rel="nofollow">Seeds of Italy</a><br /><br />oo + xxEleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-2075947978243076912010-01-11T18:15:14.943+01:002010-01-11T18:15:14.943+01:00I would walk through the highest drifts and blindi...I would walk through the highest drifts and blinding blizzards for that soup. Yum-ti-um-tum! Now where can I find the essential black cabbage here in the wilds of Norfolk? Will red cabbage work as well?Tessahttps://www.blogger.com/profile/05233122532137654099noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-15022166377461786342010-01-11T11:40:22.832+01:002010-01-11T11:40:22.832+01:00Absolutely perfect for this weather!Absolutely perfect for this weather!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-14650050008086346162010-01-11T09:18:43.320+01:002010-01-11T09:18:43.320+01:00Thank you all for your warm response!
Rosaria (La...Thank you all for your warm response!<br /><br />Rosaria (Lakeviewer) has pointed out a fantastic seed purveyor check it out! <a href="http://www.discoverkale.co.uk/what_is_cavolo_nero.htmlhttp://www.territorialseed.com/product/892/kale_seed" rel="nofollow">Territorial Seeds</a>Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-72657355406341850632010-01-11T07:45:37.670+01:002010-01-11T07:45:37.670+01:00ohhhh, this sounds wonderfully delicious. Thank yo...ohhhh, this sounds wonderfully delicious. Thank you for sharing.Tammie Leehttps://www.blogger.com/profile/09018402134070834516noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-59166877705350874922010-01-11T03:34:33.444+01:002010-01-11T03:34:33.444+01:00sounds wonderful....brrrrr....smiles.sounds wonderful....brrrrr....smiles.Anonymoushttps://www.blogger.com/profile/03453429612511514721noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-12103050684310057982010-01-10T20:59:15.053+01:002010-01-10T20:59:15.053+01:00Looks delish as usual Lola.
What on earth is blac...Looks delish as usual Lola. <br />What on earth is black cabbage seeing as how it is essential and all? <br />We have a purple/red cabbage here. Is that the same thing?Lori Ehttps://www.blogger.com/profile/10775116608698555225noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-51161792842154099452010-01-10T18:44:26.123+01:002010-01-10T18:44:26.123+01:00Oh the soup looks hearty and warm and delicious! I...Oh the soup looks hearty and warm and delicious! I've never tried this kind so I'm excited to try it sometime.Sookhttps://www.blogger.com/profile/01448988111816850404noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-16679954205803617142010-01-10T18:27:03.273+01:002010-01-10T18:27:03.273+01:00Ah, wonderful, as winter is not over yet despite t...Ah, wonderful, as winter is not over yet despite today's spring-ish feel. We had a wonderful huge pot of minestronè last week with enough left over to share with a neighbor and to put into our freezer. <br /><br />Had never bothered to find the meaning of "rebollita". Thanks for the translation. It looks like your zuppa had a very nice night's sleep -:)Chuck Pefleyhttps://www.blogger.com/profile/02886326288618029812noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-4837357688473873912010-01-10T17:37:45.895+01:002010-01-10T17:37:45.895+01:00Lola ! You naughty young lady ! You've been to...Lola ! You naughty young lady ! You've been to the market again and come back with soup ingredients to make the most tempting bowl of soup there in your photo that perhaps I've ever seen...<br /><br />Am going to have to show this to la Grenouille, and see what we can come up with, because this is definitely hot soup weather !<br /><br />And I I didn't say it already, best wishes to you for the happiest and yummiest of new years in 2010, I'm sure you are going to be regaling us with more of your terribly delicious looking creations. I've always had a soft spot for Italian food, after visiting Italy at age ten, and spending alot of time around South Philadelphia... where there's a great Italian market in the middle of a big Italian community...Owenhttps://www.blogger.com/profile/12622587942009516590noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-82561580976489869822010-01-10T17:28:28.610+01:002010-01-10T17:28:28.610+01:00love the smells this one is conjuring...got my mou...love the smells this one is conjuring...got my mouth watering...lunch cant get here fast enough...Brian Millerhttps://www.blogger.com/profile/00722940075884718007noreply@blogger.com