tag:blogger.com,1999:blog-3575499172466966020.post7005308554831504333..comments2024-02-27T14:16:09.562+01:00Comments on Aglio, Olio e Peperoncino: Strozzapreti with porcini, pumpkin and truffleEleonora Baldwinhttp://www.blogger.com/profile/06746184664869196394noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3575499172466966020.post-28324091483237724292009-03-01T14:56:00.000+01:002009-03-01T14:56:00.000+01:00Angela: you are so right, children rock. Pity I fo...Angela: you are so right, children rock. Pity I found out so late... Ciao and come back to visit soon!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-4775135405947863072009-03-01T14:55:00.000+01:002009-03-01T14:55:00.000+01:00Anno and Shan: that was my goal when posting, besi...Anno and Shan: that was my goal when posting, besides sharing the recipe, I wanted to make you smell and virtually taste the dish. It worked! thank you for stopping by. Ciao!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-52360045428906805702009-02-28T22:23:00.000+01:002009-02-28T22:23:00.000+01:00Wow! That looks amazing. I almost licked the monit...Wow! That looks amazing. I almost licked the monitor.Shanhttps://www.blogger.com/profile/05032883451591260574noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-80811675624580301382009-02-27T02:23:00.000+01:002009-02-27T02:23:00.000+01:00Yes, Thanks.Yes, Thanks.Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-62001147336448221162009-02-26T09:55:00.000+01:002009-02-26T09:55:00.000+01:00Hey, I detected you on Lakeviewer`s blog. Thank yo...Hey, I detected you on Lakeviewer`s blog. Thank you for the recipe, and I will scroll down to read more!<BR/>Hug your baby for me. Children are the best!Angelahttps://www.blogger.com/profile/06484336744673299416noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-21116054035033262652009-02-26T02:24:00.000+01:002009-02-26T02:24:00.000+01:00Thank you Anno!Thank you Anno!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-82559631462813262312009-02-26T02:12:00.000+01:002009-02-26T02:12:00.000+01:00That picture even smells delicious... looks fabulo...That picture even <I>smells</I> delicious... looks fabulous! Definitely something to try before it gets too warm.annohttps://www.blogger.com/profile/05102616203481686227noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-51750986414771910522009-02-26T01:37:00.000+01:002009-02-26T01:37:00.000+01:00I can get it and pass it on. Here in Rome they're ...I can get it and pass it on. Here in Rome they're called Bigné di San Giuseppe or Zeppole di San Giuseppe, but the idea is the same: a fried dough fritter filled with decadent custard. Go to my post "A sweet little place downtown" for a glimpse at the Carnevale pastry (we had some filled with Nutella too...)Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-82195687121636042422009-02-25T17:54:00.000+01:002009-02-25T17:54:00.000+01:00Sounds doable. I do not make fresh pasta too ofte...Sounds doable. I do not make fresh pasta too often; but this version seems easy. <BR/><BR/>On another note, I have been trying to find a recipe for Pettole di San Giuseppe, a sweet dough, fried concoction. Do you happen to know?Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.com