tag:blogger.com,1999:blog-3575499172466966020.post7699847113879802769..comments2024-02-27T14:16:09.562+01:00Comments on Aglio, Olio e Peperoncino: Baked pears with gorgonzola and honey recipeEleonora Baldwinhttp://www.blogger.com/profile/06746184664869196394noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-3575499172466966020.post-19991425134546241532010-09-14T12:48:27.258+02:002010-09-14T12:48:27.258+02:00Dana~ thank you for your visit. Yes, indeed walnut...Dana~ thank you for your visit. Yes, indeed walnuts. Mandatorily toasted. I usually drop a couple handfuls in a large mason jar and then drizzle warm honey over them so they steep in it... decadent!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-59598856056589714572010-09-14T08:49:55.794+02:002010-09-14T08:49:55.794+02:00Sounds divine! And how about a few toasted, they ...Sounds divine! And how about a few toasted, they must be toasted, walnuts on the side?Danahttps://www.blogger.com/profile/08772723381708427902noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-10574738842785955912010-09-13T22:50:51.141+02:002010-09-13T22:50:51.141+02:00Gina~ si, amore... are you back?
Alexia~ how was t...Gina~ si, amore... are you back?<br />Alexia~ how was the party? ;)<br />Amanda~ I'm happy you alla gree with me on this one!<br />Claudia~ And you know what else marries (slightly more aged) cheese? Trational BALSAMIC VINEGAR from Modena!<br />Emom~ Oh, no! Survival rule #1: Always have gorgonzola on hand!<br />KarenG~ Lucky lucky you! Thank you for your words.<br />Afner~ Grazie! I will stop by asap!!<br /><br />CiaoEleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-82574137504565158962010-09-13T04:31:04.074+02:002010-09-13T04:31:04.074+02:00Excellent blog! Great pictures and food!
Italian f...Excellent blog! Great pictures and food!<br />Italian food always at top, easy, tasty, premium!<br /><br />Congratz... here's my food blog if you wanna visit:<br /><br />http://cucharaoriginal.blogspot.com<br /><br />Grazie!Afner Hernandezhttps://www.blogger.com/profile/10767905239025393275noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-78484436259096180552010-09-13T04:30:16.140+02:002010-09-13T04:30:16.140+02:00Lovely blog, so glad I came across it. We have pea...Lovely blog, so glad I came across it. We have pears ripening in our back yard and I will definitely try this combination.Karen Jones Gowenhttps://www.blogger.com/profile/01153821980625034810noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-22794358675682080932010-09-13T04:13:46.134+02:002010-09-13T04:13:46.134+02:00Oh shoot! I am reading this so late in the evening...Oh shoot! I am reading this so late in the evening....that I cannot run out and buy said pears or cheese.....but I have honey and that's a start! I will do this tomorrow....I am drooling....smiles.Anonymoushttps://www.blogger.com/profile/03453429612511514721noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-25050332001253217932010-09-13T02:21:25.892+02:002010-09-13T02:21:25.892+02:00I am so boring - dripping honey onto my goat chees...I am so boring - dripping honey onto my goat cheese. When I have Gorgonzola sitting there waiting to be honeyed.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-57820264501414773932010-09-12T18:09:08.816+02:002010-09-12T18:09:08.816+02:00so simple and yet so utterly extravagant.......thi...so simple and yet so utterly extravagant.......this is a gem, eleonora -- thank you for posting this. <br /><br />and i love the pavarotti quote - as i'm always waiting for the next meal, ain't it the truth! <br /><br />xoxoAmanda Summerhttps://www.blogger.com/profile/00942636545948440422noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-66778253193445782272010-09-12T14:22:20.940+02:002010-09-12T14:22:20.940+02:00My mouth is watering after reading that! Like some...My mouth is watering after reading that! Like some kind of boxer dog...2 kids and a doghttps://www.blogger.com/profile/13538168096685189756noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-55639484123703030522010-09-11T21:41:16.634+02:002010-09-11T21:41:16.634+02:00o dio ..............o dio ..............gina mariehttps://www.blogger.com/profile/03129609136044377059noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-51249583697760049352010-09-11T21:30:33.712+02:002010-09-11T21:30:33.712+02:00Janet~ Oh my gosh, another fellow cheese fetishist...Janet~ Oh my gosh, another fellow cheese fetishist! I love you<br />Tuscan foodie~ Pec di Fos & honey is divine, but have you ever had it with <i>marmellata di cipolle rosse</i> (red onion chutney)? Epic.Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-51361750783423314192010-09-10T21:56:39.061+02:002010-09-10T21:56:39.061+02:00Love cheese and honey. This simple dish sounds goo...Love cheese and honey. This simple dish sounds good. I will try it to see if it beats the best cheese/honey combination I have ever had so far, i.e. pecorino di fossa with honey...A Tuscan foodie in Americahttps://www.blogger.com/profile/08574053020975951944noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-50140648656585713182010-09-10T14:10:26.030+02:002010-09-10T14:10:26.030+02:00I have just died and gone to heaven!!!!!!!!!
I'...I have just died and gone to heaven!!!!!!!!!<br />I'm forwarding this to all my cooking friends who ever invite me over - it has to be on everyone's menu.<br /><br />xxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-20543909935745980102010-09-10T14:07:45.438+02:002010-09-10T14:07:45.438+02:00Roseann~ it does take your breath away, I agree!
C...Roseann~ it does take your breath away, I agree!<br />CChuck~ Happy you enjoyed.<br />Brian~ The sharper the cheese the better, because the acidity/juice of the pears and the sweet sweet honey balance it all out!<br />Owen~ I didn't doubt that, gourmand friend!<br />Mimi~ Oh no... you don't eat cheese!!! How difficult that must be!!!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-77848622177722823862010-09-10T10:04:27.766+02:002010-09-10T10:04:27.766+02:00Sounds yummy, I used to make a "dessert"...Sounds yummy, I used to make a "dessert" like this, with gorgonzola circle in the middle of a platter, surrounded by pears drizzled with honey, and caramelised walnuts.<br />Unfortunately, I can't eat cheese, so only savoured the visual elements of it!Mimihttps://www.blogger.com/profile/08100985140335023467noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-67013063621922506242010-09-10T05:14:28.256+02:002010-09-10T05:14:28.256+02:00Sounds like heaven to me... have loved honey on ch...Sounds like heaven to me... have loved honey on cheese since I was a wee young thing...Owenhttps://www.blogger.com/profile/12622587942009516590noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-10627276432927294482010-09-10T03:03:07.482+02:002010-09-10T03:03:07.482+02:00this sounds like a wonderful combo...cheese and fr...this sounds like a wonderful combo...cheese and fruit go great together...in the right combo...Brian Millerhttps://www.blogger.com/profile/00722940075884718007noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-77469306045777403322010-09-10T02:39:30.821+02:002010-09-10T02:39:30.821+02:00This blend sounds fabulous!
Thank you for sharing...This blend sounds fabulous!<br /> Thank you for sharing :)Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-54837420720523446242010-09-10T02:24:56.084+02:002010-09-10T02:24:56.084+02:00OMG, I can't breathe that sounds so delicious....OMG, I can't breathe that sounds so delicious.Roseannhttps://www.blogger.com/profile/08393487748949411049noreply@blogger.com