tag:blogger.com,1999:blog-3575499172466966020.post7896546326038504317..comments2024-02-27T14:16:09.562+01:00Comments on Aglio, Olio e Peperoncino: Spaghetti puttanesca recipeEleonora Baldwinhttp://www.blogger.com/profile/06746184664869196394noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-3575499172466966020.post-10926536291162603252014-07-01T10:30:33.137+02:002014-07-01T10:30:33.137+02:00As an ex-"ewww anchovies" person myself,...As an ex-"ewww anchovies" person myself, I think the key is success is telling a little but not giving the WHOLE truth away ;-)<br />Suggest that the dish contains a "marine" secret ingredient, so if anyone is allergic to fish they should speak up, specifying however that quantities are infinitesimal, only to lend taste.<br />Then AFTER your guests have had seconds and thirds, sopped up the sauce with bread and recovered from the foodgasm, you can reveal what the secret ingredient was!<br />Ciao and thanks for your comment <3 Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-13965121037594375682014-07-01T10:28:28.350+02:002014-07-01T10:28:28.350+02:00This comment has been removed by the author.Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-15612378795473713642014-06-21T00:53:14.678+02:002014-06-21T00:53:14.678+02:00Love this, make it, and wonder why many who also l...Love this, make it, and wonder why many who also love it don't make it. Do they really not realize how easy is it is to make at home at a fraction of the cost compared to restaurant versions. A question - how do you get the "EWWW Anchovies!" people to try it? Just plain not mention what's in it? I tend to do that but am always concerned they might have some sort allergy, and even though I want them to try it, I DON'T want them to get ill"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-43780706864775575192011-12-03T00:50:53.985+01:002011-12-03T00:50:53.985+01:00Ciao and thanks for your comment!
Yes, I often omi...Ciao and thanks for your comment!<br />Yes, I often omit parsley (I'm not a huge fan), and basil sounds like an interesting idea for this. Thanks!<br />Cheese on the other hand deserves beheading in a public square.Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-25121165388648950052011-12-02T18:04:18.566+01:002011-12-02T18:04:18.566+01:00This is my favorite pasta recipe! I frequently rep...This is my favorite pasta recipe! I frequently replace the parsley with basil leaves, which I add while tossing the noodles in the sauce. Nearly beheaded my girlfriend when she asked me for cheese though... it simply does not fit the tasteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-21171573394484714902010-04-30T22:31:47.713+02:002010-04-30T22:31:47.713+02:00This looks simply delicious and I mean the dish. T...This looks simply delicious and I mean the dish. This goes in my foodie top drawer. Merci!Auberge chez Richardhttps://www.blogger.com/profile/04007258842195593909noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-9565486425765495872010-04-23T15:27:41.771+02:002010-04-23T15:27:41.771+02:00This looks great! I can't wait to try it.This looks great! I can't wait to try it.Billiehttp://blog.recipe1k.comnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-23393891377686274742010-04-22T15:13:30.082+02:002010-04-22T15:13:30.082+02:00Wonderful comments and reponse to this post, thank...Wonderful comments and reponse to this post, thank you all very very much. Joe, your story is precious.<br />i've heard of some Napoletani using pinoli in puttanesca, but I've never tried it myself.<br /><br />Ciao everyone, Happy Earth Day!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-84610785667885699752010-04-22T14:33:52.955+02:002010-04-22T14:33:52.955+02:00My mom made this sauce every Christmas Eve (when m...My mom made this sauce every Christmas Eve (when meat wasn't allowed). It wasn't till Italian cooking became "rediscovered" in New York that I learned that mom's Christmas Eve sauce was known to the rest of the world as "Puttanesca". She claimed no knowledge of it. One difference; mom put pignolli in her version. (Our family was originally from Naples)Joe Ambrosinohttps://www.blogger.com/profile/14908037840920458689noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-24824836950476735822010-04-21T15:13:34.507+02:002010-04-21T15:13:34.507+02:00Deliciousness!!Deliciousness!!Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-44237684969959358922010-04-19T18:57:21.461+02:002010-04-19T18:57:21.461+02:00hee hee
Something fishy about this, Eleonora!hee hee<br />Something fishy about this, Eleonora!Louis la Vachehttps://www.blogger.com/profile/09039777863022193315noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-42298243949298077762010-04-16T13:31:11.070+02:002010-04-16T13:31:11.070+02:00Thank you all for your comments, I treasure each a...Thank you all for your comments, I treasure each and every one. Unfortunately I can't reply to you individually, but please accept my warmest thanks. I just have a question for:<br /><br />w-r-a~ What do you mean by, "repost"? Did you pingback or link to this site? No cut and paste, please. Duplicate posting is not allowed as it invalidates search engines reading it as spam!<br /><br />Thank you!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-84304989661639287352010-04-16T13:20:17.131+02:002010-04-16T13:20:17.131+02:00YUM!Had to repost :)YUM!Had to repost :)w-r-ahttps://www.blogger.com/profile/06433930330589639810noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-12205535593571167752010-04-16T02:15:09.116+02:002010-04-16T02:15:09.116+02:00And yet another story of the name is because it ta...And yet another story of the name is because it takes such a short amt. of time to whip up. So to speak.<br /><br />Almost always my go-to when pressed, for any sort of time. Ahem.<br /><br />ciaoGiuliahttps://www.blogger.com/profile/06569643363733791671noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-30044692181671494682010-04-15T09:13:25.968+02:002010-04-15T09:13:25.968+02:00This is one of my favorite dishes!This is one of my favorite dishes!nyc/caribbean ragazzahttps://www.blogger.com/profile/09370358466131415888noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-55827351557947780262010-04-14T17:42:41.490+02:002010-04-14T17:42:41.490+02:00I'm sorry. Was food mentioned after the painti...I'm sorry. Was food mentioned after the painting? I was distracted.Suldoghttps://www.blogger.com/profile/07778845367184916684noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-49936871390774292982010-04-14T15:15:58.941+02:002010-04-14T15:15:58.941+02:00Mmmmm - I love spaghetti alla puttanesca.Mmmmm - I love spaghetti alla puttanesca.Loreehttps://www.blogger.com/profile/12520908604580765632noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-5845144516930640122010-04-14T14:24:24.421+02:002010-04-14T14:24:24.421+02:00When Lidia Bastianich made puttanesca sauce on her...When Lidia Bastianich made puttanesca sauce on her show, she said it was so called because it was quick and easy for prostitutes to make between customers. <br /><br />I wish I liked anchovies! :-PLady MacBhttps://www.blogger.com/profile/01184006748238692384noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-29911701151175117622010-04-14T14:05:25.372+02:002010-04-14T14:05:25.372+02:00ooooo hoooo I love puttanesca!
Think I must make i...ooooo hoooo I love puttanesca!<br />Think I must make it for supper.<br /><br />xxxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-8599258839250435622010-04-14T12:54:17.832+02:002010-04-14T12:54:17.832+02:00Time for lunch after reading this!Time for lunch after reading this!LindyLouMachttps://www.blogger.com/profile/12282788551449445133noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-8924722992450249982010-04-14T11:50:51.972+02:002010-04-14T11:50:51.972+02:00I've made this once or twice but have cut down...I've made this once or twice but have cut down on the OO a bit - sacrilege I know but necessary. I love the anchovy kick.French Fancy...https://www.blogger.com/profile/04941577892849157015noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-91443246376344566862010-04-14T11:34:32.734+02:002010-04-14T11:34:32.734+02:00Mmmmmm.................Ok, I confess!Mmmmmm.................Ok, I confess!Nataliehttps://www.blogger.com/profile/12919764140075852854noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-17186335091304353482010-04-14T08:33:41.073+02:002010-04-14T08:33:41.073+02:00The "prostitute sauce"?! hahahahaha, etc...The "prostitute sauce"?! hahahahaha, etc. That got me laughing! ;-) Anyway, you've given me an idea for lunch!Sarettahttps://www.blogger.com/profile/15467303139294282551noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-4740605449308902052010-04-14T05:37:31.386+02:002010-04-14T05:37:31.386+02:00Anything with anchovies and black olives is a favo...Anything with anchovies and black olives is a favorite of mine...sounds perfect!RNSANEhttps://www.blogger.com/profile/02841873957894861725noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-21652779929033023222010-04-14T02:36:32.625+02:002010-04-14T02:36:32.625+02:00Easily, my family's favorite.Easily, my family's favorite.Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.com