tag:blogger.com,1999:blog-3575499172466966020.post8010706457305156248..comments2024-02-27T14:16:09.562+01:00Comments on Aglio, Olio e Peperoncino: Homemade pasta from scratch recipeEleonora Baldwinhttp://www.blogger.com/profile/06746184664869196394noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3575499172466966020.post-24655788487201337372018-02-20T12:38:50.963+01:002018-02-20T12:38:50.963+01:00I am a regular member of this site, I always notic...I am a regular member of this site, I always notice that your blog posts are so unique and well explained with deep information. Tnx for the splandid post. I must share your post on my social medias and "my <a href="https://kitchendecking.com/" rel="nofollow">pasta makers</a> website" for giving you maximum coverage of visitor of the post.Anonymoushttps://www.blogger.com/profile/13173305279401845351noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-73096851613800873362010-12-31T14:54:56.579+01:002010-12-31T14:54:56.579+01:00Your style of writing is exquisite. I too make pa...Your style of writing is exquisite. I too make pasta with only egg, salt and flour. I prefer semolina, mostly. I stopped using all purpose flour, or white flour a while ago and love the result. Yours will be a blog that I pay particular attention to now that I have found you. I am Italian, from Puglia, second generation American. I love cooking and eating especially. Connecting with someone who is there living life amid the country and reporting on it is wonderful and will be a useful stop. Thanks for the fine writing and the wonderful food. God Bless.<br /><br />PaulPaulhttp://phpalumbo.comnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-12309880504881437382009-04-19T03:24:00.000+02:002009-04-19T03:24:00.000+02:00Hi Lola, I'm back on this post. I made your pasta...Hi Lola, I'm back on this post. I made your pasta tonight (sitting here w/full tummy). Your instructions were great! It was fun following them--I felt like you were right there telling me what to do. <br /><br />So, the pasta was yummy, but pretty chewy, and I'm wondering if there's a different kind of al denta for fresh pasta...? Maybe I didn't cook the noodles long enough. I do remember learning some other time that fresh pasta cooks so much faster, but maybe I took it out TOO soon? Or maybe they were too thick. I don't know, I guess I'm asking how you know they're done with fresh pasta. <br /><br />Grazie! It was lovely, and I did try again with the artichokes. I didn't make your whole baked dish but used your method to trim them, then steamed the hearts. Yes you warned us about fuzz and I didn't listen (hanging head in shame)! <br /><br />xo...sallymandyhttps://www.blogger.com/profile/15832828827048897372noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-11843966555435183132009-03-31T02:27:00.000+02:002009-03-31T02:27:00.000+02:00Laura - pasta machines are a great tool, but a bit...Laura - pasta machines are a great tool, but a bit like cheating. Go ahead and give it a try. Our posts fit nicely together, eh? Thanks again, tesoro.<BR/><BR/>Michael - Decadent...Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-35070358386444443072009-03-31T01:04:00.000+02:002009-03-31T01:04:00.000+02:00Mmmmm...meat sauce.Mmmmm...meat sauce.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-12759918708873813582009-03-31T00:13:00.000+02:002009-03-31T00:13:00.000+02:00Ciao Lola! Oh, you are so sweet! I wish I could ha...Ciao Lola! Oh, you are so sweet! I wish I could have been sitting in that chair and enjoying your handmade pasta. Looks divine! I have never tried to make pasta, and I also don't have space in my kitchen for a pasta machine. But with your great instructions I finally feel like I could do it. I will let you know how it turns out. Grazie mille!!Laurahttps://www.blogger.com/profile/11334724336156469342noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-36915706326528958652009-03-31T00:04:00.000+02:002009-03-31T00:04:00.000+02:00Grazie Megan for becoming a regular here! I'm very...Grazie Megan for becoming a regular here! I'm very fond of your blog, and I'm happy my worldwide cooking community is growing. CiaoEleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-53810761294495533152009-03-30T19:19:00.000+02:002009-03-30T19:19:00.000+02:00Wow. Your pasta looks amazing. I made my own ravio...Wow. Your pasta looks amazing. I made my own ravioli a while ago and have yet to break out the pasta machine again. You've reminded me I need to do that! And thanks for all the step-by-step instructions. Also, thanks for commenting on my blog! I'm sad you don't have red potatoes there.Delicious Dishingshttps://www.blogger.com/profile/17718363661439719793noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-37004754606054135992009-03-30T14:38:00.000+02:002009-03-30T14:38:00.000+02:00It's a fun group activity, and kids looove getting...It's a fun group activity, and kids looove getting their hands dirty. Glad to hear your children's health issue fogs are lifting a bit.Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-6863912943036905352009-03-30T13:33:00.000+02:002009-03-30T13:33:00.000+02:00Hello Bella, That looks so easy when you do it! I ...Hello Bella, That looks so easy when you do it! I bet my kids would love to try it.xx♥Nataliehttps://www.blogger.com/profile/12919764140075852854noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-47282744386405874272009-03-30T09:33:00.000+02:002009-03-30T09:33:00.000+02:00Erin - Go, girl! You can even throw some ground sp...Erin - Go, girl! You can even throw some ground spinach in the dough to make it green!<BR/><BR/>Lori - Anytime! La mia cucina è la tua cucina...<BR/><BR/>Chuck - Thank you, you're very kind!<BR/><BR/>Rosaria - I should have mentioned the pasta machine too, it is a lifesaver!<BR/><BR/>Scintilla - Wow, you have one big daily menu challenge. And a great team of assistants!Eleonora Baldwinhttps://www.blogger.com/profile/06746184664869196394noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-90823472838776134802009-03-30T09:30:00.000+02:002009-03-30T09:30:00.000+02:00Hi LolaThis is great. Thanks so much for all the ...Hi Lola<BR/><BR/>This is great. Thanks so much for all the detailed instructions. I love that you can make this without a pasta machine, which I've never invested in. I don't have room in my microscopic kitchen for anything that doesn't do at least 2 or 3 different things. <BR/><BR/>I think I could do this! <BR/><BR/>Your dinner from tonight sounds delicious and it's entirely fitting that you refused to do the dishes. <BR/><BR/>Thanks again.sallymandyhttps://www.blogger.com/profile/15832828827048897372noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-29073009891017486542009-03-30T08:39:00.000+02:002009-03-30T08:39:00.000+02:00What a poetic description for kneading pasta!I agr...What a poetic description for kneading pasta!<BR/>I agree that it needs to be hands on to learn. I get help with the kneading from my husband or sons as sometimes you (k)need muscle strength. Then my mechanical pasta maker helps with the cutting. We are six in the family so it's always an enterprise as a meal!Rosahttps://www.blogger.com/profile/11556403160595972518noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-77984052277709566192009-03-30T06:24:00.000+02:002009-03-30T06:24:00.000+02:00I have a pasta maker and no excuses. But I have n...I have a pasta maker and no excuses. But I have never had a better recipe or a step-by-step process as the one you presented. <BR/>Grazie mille.Rosaria Williamshttps://www.blogger.com/profile/03133147851332084180noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-48599747756538414552009-03-30T05:08:00.000+02:002009-03-30T05:08:00.000+02:00WOW that looks good, the dough looks soft!I like y...WOW that looks good, the dough looks soft!<BR/>I like your style of writing,this is so true, It is a gesture of love!!<BR/>Your foods look so inviting!<BR/>Grazie!Chef Chuckhttps://www.blogger.com/profile/13602949951223785002noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-65684790425320789652009-03-30T03:03:00.000+02:002009-03-30T03:03:00.000+02:00OH, i think i need to come over and watch you afte...OH, i think i need to come over and watch you afterall, I cannot do that on my own:( I CAN imagine that that meal was fabulous! It sounds wonderful. And looks it too!Lori annhttps://www.blogger.com/profile/02860428306713379828noreply@blogger.comtag:blogger.com,1999:blog-3575499172466966020.post-3624239818765901342009-03-30T02:30:00.000+02:002009-03-30T02:30:00.000+02:00UMMMmmm, now that's the stuff! My homemade pasta ...UMMMmmm, now that's the stuff! My homemade pasta dough doesn't look as pretty as yours but oh lawd, it is heavenly! Worth the work every time. OH, and sided with fresh cooked spinach...I might just have to make it tomorrow. (I have one of those pasta cutting devices...bought it from my mom at a family yard sale and it works great!)Woman in a Windowhttps://www.blogger.com/profile/14747858840088922077noreply@blogger.com