<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-3575499172466966020.post9097448437801564954..comments</id><updated>2011-10-23T16:12:37.834+02:00</updated><category term='childhood'/><category term='in between meals'/><category term='dad'/><category term='pantry basics'/><category term='spices'/><category term='asino doro'/><category term='shopping'/><category term='Beppe e i Suoi Formaggi'/><category term='guest post'/><category term='fodies'/><category term='white'/><category term='regata storica'/><category term='malloreddus'/><category term='pastry'/><category term='snack'/><category term='sauces'/><category term='summer'/><category term='comfort food'/><category term='panettone'/><category term='relish'/><category term='ski'/><category term='Puglia'/><category 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term='c&apos;eravamo tanto amati'/><category term='leftovers'/><category term='scull racing'/><category term='VdS'/><category term='in cucina'/><category term='Il Convivio Troiani'/><title type='text'>Comments on Aglio, Olio e Peperoncino: Carne Cruda all'Albese | Veal Tartare</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.aglioolioepeperoncino.com/feeds/9097448437801564954/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default'/><link rel='alternate' type='text/html' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html'/><author><name>Eleonora</name><uri>http://www.blogger.com/profile/06746184664869196394</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/-tSMJcbRSp74/Tw9cFfJGt6I/AAAAAAAAEnA/hm2IG11iq2w/s220/IMG_0121.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3575499172466966020.post-5393027664981120977</id><published>2011-10-23T16:12:37.834+02:00</published><updated>2011-10-23T16:12:37.834+02:00</updated><title type='text'>Aw, Eddie... ;) thanks</title><summary type='text'>Aw, Eddie... ;) thanks</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default/5393027664981120977'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default/5393027664981120977'/><link rel='alternate' type='text/html' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html?showComment=1319379157834#c5393027664981120977' title=''/><author><name>Eleonora</name><uri>http://www.blogger.com/profile/06746184664869196394</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13688645632809076399'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_d05rYeljquc/SnI5_RdTefI/AAAAAAAABOI/eiJRV7i6Z7g/S220/n619107023_3482.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html' ref='tag:blogger.com,1999:blog-3575499172466966020.post-9097448437801564954' source='http://www.blogger.com/feeds/3575499172466966020/posts/default/9097448437801564954' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-48421390'/></entry><entry><id>tag:blogger.com,1999:blog-3575499172466966020.post-7224165618528407797</id><published>2011-10-23T15:32:03.385+02:00</published><updated>2011-10-23T15:32:03.385+02:00</updated><title type='text'>I am much better for seeing you again LOL</title><summary type='text'>I am much better for seeing you again LOL</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default/7224165618528407797'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default/7224165618528407797'/><link rel='alternate' type='text/html' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html?showComment=1319376723385#c7224165618528407797' title=''/><author><name>Eddie Bluelights</name><uri>http://www.blogger.com/profile/18069024660422117718</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='18189772654243391700'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-WzWNYosA2fo/Todpz9uC_oI/AAAAAAAAB3g/Cn_F4lKI-O8/s220/Blogging%2Ba%2BDead%2BHorse.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html' ref='tag:blogger.com,1999:blog-3575499172466966020.post-9097448437801564954' source='http://www.blogger.com/feeds/3575499172466966020/posts/default/9097448437801564954' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-624348345'/></entry><entry><id>tag:blogger.com,1999:blog-3575499172466966020.post-5244885481451755897</id><published>2011-10-22T23:12:14.243+02:00</published><updated>2011-10-22T23:12:14.243+02:00</updated><title type='text'>Eddie!
Of course there is, always for you!
How are...</title><summary type='text'>Eddie!&lt;br /&gt;Of course there is, always for you!&lt;br /&gt;How are you, my blue-eyed playboy?&lt;br /&gt;Hugs&lt;br /&gt;Lola xxoo</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default/5244885481451755897'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default/5244885481451755897'/><link rel='alternate' type='text/html' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html?showComment=1319317934243#c5244885481451755897' title=''/><author><name>Eleonora</name><uri>http://www.blogger.com/profile/06746184664869196394</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13688645632809076399'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_d05rYeljquc/SnI5_RdTefI/AAAAAAAABOI/eiJRV7i6Z7g/S220/n619107023_3482.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html' ref='tag:blogger.com,1999:blog-3575499172466966020.post-9097448437801564954' source='http://www.blogger.com/feeds/3575499172466966020/posts/default/9097448437801564954' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-48421390'/></entry><entry><id>tag:blogger.com,1999:blog-3575499172466966020.post-943233580161968280</id><published>2011-10-22T23:10:54.473+02:00</published><updated>2011-10-22T23:10:54.473+02:00</updated><title type='text'>Jeff~
There&amp;#39;s always a chair and a glass of wi...</title><summary type='text'>Jeff~&lt;br /&gt;There&amp;#39;s always a chair and a glass of wine for you here!&lt;br /&gt;&lt;br /&gt;Gary~&lt;br /&gt;I hope you&amp;#39;ll like it, it&amp;#39;s a personal favorite! Once you start you&amp;#39;ll get hooked, I promise :)&lt;br /&gt;Ciao</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default/943233580161968280'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default/943233580161968280'/><link rel='alternate' type='text/html' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html?showComment=1319317854473#c943233580161968280' title=''/><author><name>Eleonora</name><uri>http://www.blogger.com/profile/06746184664869196394</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13688645632809076399'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_d05rYeljquc/SnI5_RdTefI/AAAAAAAABOI/eiJRV7i6Z7g/S220/n619107023_3482.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html' ref='tag:blogger.com,1999:blog-3575499172466966020.post-9097448437801564954' source='http://www.blogger.com/feeds/3575499172466966020/posts/default/9097448437801564954' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-48421390'/></entry><entry><id>tag:blogger.com,1999:blog-3575499172466966020.post-4230666915695699861</id><published>2011-10-22T23:07:13.748+02:00</published><updated>2011-10-22T23:07:13.748+02:00</updated><title type='text'>Just popped over - I&amp;#39;m starving!! Any left? LO...</title><summary type='text'>Just popped over - I&amp;#39;m starving!! Any left? LOL&lt;br /&gt;&lt;br /&gt;Hugs and hugs ~ Eddie x</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default/4230666915695699861'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default/4230666915695699861'/><link rel='alternate' type='text/html' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html?showComment=1319317633748#c4230666915695699861' title=''/><author><name>Eddie Bluelights</name><uri>http://www.blogger.com/profile/18069024660422117718</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='18189772654243391700'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/-WzWNYosA2fo/Todpz9uC_oI/AAAAAAAAB3g/Cn_F4lKI-O8/s220/Blogging%2Ba%2BDead%2BHorse.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html' ref='tag:blogger.com,1999:blog-3575499172466966020.post-9097448437801564954' source='http://www.blogger.com/feeds/3575499172466966020/posts/default/9097448437801564954' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-624348345'/></entry><entry><id>tag:blogger.com,1999:blog-3575499172466966020.post-2544819908172644859</id><published>2011-10-22T21:55:31.287+02:00</published><updated>2011-10-22T21:55:31.287+02:00</updated><title type='text'>Never tried anything like this before - thanks for...</title><summary type='text'>Never tried anything like this before - thanks for sharing! - gary</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default/2544819908172644859'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default/2544819908172644859'/><link rel='alternate' type='text/html' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html?showComment=1319313331287#c2544819908172644859' title=''/><author><name>Tv Food and Drink</name><uri>http://www.blogger.com/profile/12078373727086639506</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://1.bp.blogspot.com/_WtzIGT9wUAo/S5LdnomGevI/AAAAAAAAAAU/rOFXn2NGWhA/S220/DarkBackground1.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html' ref='tag:blogger.com,1999:blog-3575499172466966020.post-9097448437801564954' source='http://www.blogger.com/feeds/3575499172466966020/posts/default/9097448437801564954' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1807316664'/></entry><entry><id>tag:blogger.com,1999:blog-3575499172466966020.post-9117844842319221447</id><published>2011-10-22T19:13:12.645+02:00</published><updated>2011-10-22T19:13:12.645+02:00</updated><title type='text'>I don&amp;#39;t click on &amp;quot;Aglio&amp;quot; often enoug...</title><summary type='text'>I don&amp;#39;t click on &amp;quot;Aglio&amp;quot; often enough.  You made me hungry again:  time for lunch.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default/9117844842319221447'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default/9117844842319221447'/><link rel='alternate' type='text/html' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html?showComment=1319303592645#c9117844842319221447' title=''/><author><name>jeff</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html' ref='tag:blogger.com,1999:blog-3575499172466966020.post-9097448437801564954' source='http://www.blogger.com/feeds/3575499172466966020/posts/default/9097448437801564954' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1913684358'/></entry><entry><id>tag:blogger.com,1999:blog-3575499172466966020.post-6090540670570732183</id><published>2011-10-19T22:34:17.570+02:00</published><updated>2011-10-19T22:34:17.570+02:00</updated><title type='text'>Sonia~
If you can afford truffle... it&amp;#39;s a rea...</title><summary type='text'>Sonia~&lt;br /&gt;If you can afford truffle... it&amp;#39;s a real treat! Thank you for stopping by.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default/6090540670570732183'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default/6090540670570732183'/><link rel='alternate' type='text/html' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html?showComment=1319056457570#c6090540670570732183' title=''/><author><name>Eleonora</name><uri>http://www.blogger.com/profile/06746184664869196394</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='13688645632809076399'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='29' src='http://1.bp.blogspot.com/_d05rYeljquc/SnI5_RdTefI/AAAAAAAABOI/eiJRV7i6Z7g/S220/n619107023_3482.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html' ref='tag:blogger.com,1999:blog-3575499172466966020.post-9097448437801564954' source='http://www.blogger.com/feeds/3575499172466966020/posts/default/9097448437801564954' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-48421390'/></entry><entry><id>tag:blogger.com,1999:blog-3575499172466966020.post-6369610542822648974</id><published>2011-10-19T22:31:19.432+02:00</published><updated>2011-10-19T22:31:19.432+02:00</updated><title type='text'>How interesting. The truffle shavings sound really...</title><summary type='text'>How interesting. The truffle shavings sound really amazing.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default/6369610542822648974'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3575499172466966020/9097448437801564954/comments/default/6369610542822648974'/><link rel='alternate' type='text/html' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html?showComment=1319056279432#c6369610542822648974' title=''/><author><name>Sonia</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.aglioolioepeperoncino.com/2011/10/carne-cruda-allalbese-veal-tartare.html' ref='tag:blogger.com,1999:blog-3575499172466966020.post-9097448437801564954' source='http://www.blogger.com/feeds/3575499172466966020/posts/default/9097448437801564954' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-849420816'/></entry></feed>
