Aglio, Olio e Peperoncino

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Sep 7, 2022

Trends in food for 2023

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As owners of a travel enterprise, at least once a year my partners and I take a long look at target markets, study consumer behaviors and ca...
Feb 16, 2022

American foods I can't find in Italy

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Technically,  I am not an American expat. I consider myself more Italian. But I was raised by multicultural parents. And there are times whe...
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Sep 27, 2021

Italian fall ingredients, dishes and food festivals

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The Italian countryside will soon be ablaze with warm colors, tables will be laden with comforting foods, and food festivals are gearing up ...
1 comment:
Jul 26, 2021

Weekend in Cilento

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Cilento is a subregion of Campania located between Paestum and Sapri, on the border with Basilicata. A huge territory, where nature is trul...
Jul 15, 2021

Be My Guest: Robbin Gheesling

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Welcome back to the Be My Guest series. This column showcases like-minded guest bloggers who share intimate moments with the food of the he...
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Eleonora Baldwin
Rome, Italy
Benvenuti in my kitchen. On the menu today: stories, local ingredients, cheese, wine, travels, recipes, memoirs...
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