Aglio, Olio e Peperoncino

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Aug 31, 2009

Espresso coffee, 3 ways

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Are you sleepy too? You look tired. I know I need a pick-me-up. Can I make some for you too? Something to jolt us out of this inertia? Good ...
32 comments:
Aug 30, 2009

Growing hope

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As I was walking in the midday heat, eyes glued to pavement, head buzzing with overlapping worries and thoughts, my eyes fell on an encourag...
32 comments:
Aug 25, 2009

Spritz

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In Veneto, drinking Spritz is not only aperitivo, it's more of an appointment. Gathering for a Spritz is an opportunity to meet, chat, g...
27 comments:
Aug 23, 2009

Puntarelle recipe

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Rome's curious curled chicory salad, Puntarelle are the number two Roman quintessential vegetable after artichokes. They are the sprout...
23 comments:
Aug 19, 2009

Vitello Tonnato recipe

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Some simplify and make this typical Piemontese summer dish with mayonnaise, but the true recipe doesn't call for it. I don’t know what ...
24 comments:
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Eleonora Baldwin
Rome, Italy
Benvenuti in my kitchen. On the menu today: stories, local ingredients, cheese, wine, travels, recipes, memoirs...
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