As the world prepares its champagne flûtes, firecrackers and party frocks, here in Italy we welcome the arrival of the new year strictly ad...

Candied dates smeared with butter, dried figs stuffed with walnuts, trays of hazelnuts, almonds, pecans and dark Brazilian nuts. Bread crumb...

Christmas Eve in the southern regions of Italy is traditionally all about a massive fish-based dinner, family, tombola, and midnight Mass. ...

Breadsticks are one of the most celebrated and widespread products of Torino's gastronomy and one of the most renowned items of Italian ...

The painted turn of the century merry-go-round or Bernini’s Four Rivers fountain? Dodge the man on stilts or drop a coin in the hat by the ...