Aglio, Olio e Peperoncino

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Nov 29, 2010

How to buy fresh fish

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The one weak spot in seafood is its perishable nature. Already after few hours from being caught, the heinous action of enzymes and micro...
23 comments:
Nov 24, 2010

Spaghetti al limone recipe

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The welcome freshness of the lemons brings a whiff of spring in the bleakness of this rainy mid winter. If you decide to make homemade pasta...
22 comments:
Nov 20, 2010

Focaccia al formaggio recipe

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Much of the cuisine of Liguria has origins in the historical port of Genoa and the many nearby businesses that offered quick meals for the c...
27 comments:
Nov 15, 2010

Olive Ascolane recipe

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L'infinito Sempre caro mi fu quest'ermo colle, e questa siepe, che da tanta parte dell'ultimo orizzonte il guardo esclu...
14 comments:
Nov 10, 2010

Polpettone di tonno - Tuna loaf recipe

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Blurry vision and dry mouth. I'm driving to work in gridlock traffic. At home my son's pale forehead burns, his throat is parched an...
17 comments:
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Eleonora Baldwin
Rome, Italy
Benvenuti in my kitchen. On the menu today: stories, local ingredients, cheese, wine, travels, recipes, memoirs...
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