Aglio, Olio e Peperoncino

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Apr 30, 2011

Panna Cotta recipe

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The other day, when I pointed out panna cotta to one of my clients during a foodie walk, he returned a puzzled look. Panna Cotta is a silky,...
23 comments:
Apr 26, 2011

What I ate in Positano

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Yes, that is someone swimming. March, 2011 You can find more photos of this glorious Positano vacation on my Flick...
16 comments:
Apr 20, 2011

Analogue memories

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In this age of digitalized photography, technology used to obtain a vintage grain on pictures captured by a phone, and retro image re...
25 comments:
Apr 14, 2011

Insalata di Spinaci recipe

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The Italian word for vegetables verdura, is an inaccurate term which poetically translates to 'greendom.' The farmers' markets t...
21 comments:
Apr 6, 2011

Carbonara recipe

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I'm going to quote myself. I know, it sounds boldly presumptuous. But I'm going to do it in order to introduce a recipe–which...
47 comments:
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Eleonora Baldwin
Rome, Italy
Benvenuti in my kitchen. On the menu today: stories, local ingredients, cheese, wine, travels, recipes, memoirs...
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