Aglio, Olio e Peperoncino

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Nov 27, 2011

Remembering Tessa

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Image © An Aerial Armadillo Almost a year ago I lost a good friend. I had actually never met her in person, but she was among the closes...
5 comments:
Nov 18, 2011

Tasting Tajarin

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It felt like being in my Nonna's birthplace, the room smelled like wine, cheese and truffles. My Piedmontese roots came alive last night...
11 comments:
Nov 14, 2011

I made the papers!

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There was a lovely article about my food blogging in the Rome issue of Corriere della Sera this weekend. It talked a bit about my childhood...
24 comments:
Nov 11, 2011

Italian bigné recipe

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When I say the word, I can actually smell the sugary aroma of the three squared beignets in my plate at Café Du Monde. I don't think ...
12 comments:
Nov 7, 2011

Risi e Bisi recipe

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We're talking gourmet comfort food. This is a rich Venetian springtime soup made with the slow cooked technique needed for making risott...
9 comments:
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Eleonora Baldwin
Rome, Italy
Benvenuti in my kitchen. On the menu today: stories, local ingredients, cheese, wine, travels, recipes, memoirs...
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