Aglio, Olio e Peperoncino

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Aug 3, 2012

100 Places in Italy Every Woman Should Go - 2nd Edition!

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I am so proud to announce that Aglio, Olio e Peperoncino is in the new edition of  100 Places in Italy Every Woman Should Go , in the new O...
9 comments:
Jul 29, 2012

How to make coffee with a Napoletana pot

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Sure, the piping hot cup you get at the coffee bar in Italy is something else. With its trademark froth and energetic kick, properly extr...
35 comments:
Jul 14, 2012

Where to eat in Rome's outskirts

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I often find myself escaping the usual culinary itineraries, and seeking delectable refuge in out-of-the-way spots you can frequently ...
1 comment:
Jul 6, 2012

My Edible City: Positano

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Lovely Marie Asselin of Food Nouveau kindly asked me to contribute to her series Edible Cities. Every week, the popular blog features on...
3 comments:
Jun 11, 2012

Where to eat in Rome near the monuments

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If you're sightseeing in Rome, make sure you know where the good wine, gelato and pizza are first! History, archeology, art, food and...
8 comments:
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Eleonora Baldwin
Rome, Italy
Benvenuti in my kitchen. On the menu today: stories, local ingredients, cheese, wine, travels, recipes, memoirs...
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