If you're in Rome between February 8 and April 28, I suggest you take a walk to the Ara Pacis Museum and spend a few hours at the  Tutt...

If I had to choose between a piece of warm focaccia stuffed with homestyle salami, and a slice of cake, I'd probably go for the pork. ...

Many of you like to stop by here at Aglio, Olio e Peperoncino for recipes , or to hear the latest news on the sweet (and sometimes bitter...

This blog's birthday is coming up. Aglio, Olio e Peperoncino turns 4 years old on January 24th! Thanks to blogging, and all tha...

Rome is a city of meat-eaters. But some top-notch vegetarian spots are beginning to make a mark. Photo © Andrea Di Lorenzo The average...