Aglio, Olio e Peperoncino

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May 30, 2013

Homemade pasta, is it really worth it?

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In my recent article published on Plum Deluxe , I share my thoughts on this subject, analyzing the pros and cons. I'm a single mom,...
8 comments:
Apr 27, 2013

Pasta con le fave ~ Pasta with fava beans

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I love this season, it brings with it sunshine, allergies and all my favorite vegetables. Every Wednesday, my CSA delivers a box with bush...
11 comments:
Apr 6, 2013

Abruzzo, 4 years later

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My prayers and heartfelt compassion go out to the population of Abruzzo, both victims and survivors of the April 6th 2009 earthquake , on th...
3 comments:
Mar 30, 2013

Italian Easter menu

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Will you be traveling during the Easter/Passover holidays? I will not. I'll be spending the two-day Spring festivity stuffing my face wi...
12 comments:
Mar 17, 2013

Popular Italian Desserts

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Many Italian desserts sound delicious, but few know all of them by name. So, here's a handy guide to some of the more common Italia...
12 comments:
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Eleonora Baldwin
Rome, Italy
Benvenuti in my kitchen. On the menu today: stories, local ingredients, cheese, wine, travels, recipes, memoirs...
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