Aglio, Olio e Peperoncino

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Oct 26, 2013

Ribollita

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There are two major categories of Italian hearty soups, or zuppe: those based on legumes of some sort, beans, chick peas, lentils, or whate...
31 comments:
Sep 30, 2013

Grape and Olive Harvests in Italy

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Sangiovese grapes I harvested at Cecchi Winery Participating in an Italian harvest, whether it's grapes or olives, is an uplifting...
2 comments:
Sep 20, 2013

Frozen Campari and Raspberry

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It started perfect, but I can't say the vacation ended on a high note. The empty city streets after the holiday exodus; sandy feet a...
7 comments:
Aug 31, 2013

Looking forward to Fall

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It's the end of summer, or so says the calendar. After the hot and quiet slumber of the Italian August, normality gradually returns ...
6 comments:
Aug 23, 2013

Cozze fritte – Fried mussels

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Eating piping hot fried mussels from a paper cone, while strolling down the street. You can't make this stuff up, it actually happens i...
14 comments:
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Eleonora Baldwin
Rome, Italy
Benvenuti in my kitchen. On the menu today: stories, local ingredients, cheese, wine, travels, recipes, memoirs...
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