Aglio, Olio e Peperoncino

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Apr 29, 2014

Where to Eat in Trastevere

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Despite wildfire exploitation, the bohemian "rive gauche" of Rome still retains some of its ancient charm. Food-wise, Trast...
2 comments:
Apr 23, 2014

Succulent Cicale di Mare – Mantis Shrimp

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The name mantis shrimp is actually a misnomer because despite their appearance, the animals aren't shrimp at all, some actually categ...
4 comments:
Apr 19, 2014

Happy Easter!

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Buona Pasqua! ~ Happy Easter! Working on a big project, sorry to have been so silent... Now rushing to go bake Pastiera  for to...
4 comments:
Mar 29, 2014

Where to Eat Near the Vatican and Prati

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G uidebooks often portray the area around the Vatican and the adjacent Prati business district as a culinary wasteland. It's not.  B...
1 comment:
Feb 28, 2014

Where to eat in Parioli

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Uh-oh, I used the P-word. Rome's Parioli neighborhood gets a bad rap among working class residents, but it certainly tastes good.  So...
12 comments:
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Eleonora Baldwin
Rome, Italy
Benvenuti in my kitchen. On the menu today: stories, local ingredients, cheese, wine, travels, recipes, memoirs...
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