Aglio, Olio e Peperoncino

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Jul 1, 2014

What to avoid when eating out in Rome

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If you dust grated Parmesan onto your seafood risotto while sipping cappuccino, a waiter may grimace. If so, it's not because he doesn...
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Jun 7, 2014

Where to eat in EUR

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EUR is a curious vision of grandeur interrupted. An acronym for Esposizione Universale Romana , the outlying neighborhood south of the Rome...
Apr 29, 2014

Where to Eat in Trastevere

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Despite wildfire exploitation, the bohemian "rive gauche" of Rome still retains some of its ancient charm. Food-wise, Trast...
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Apr 23, 2014

Succulent Cicale di Mare – Mantis Shrimp

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The name mantis shrimp is actually a misnomer because despite their appearance, the animals aren't shrimp at all, some actually categ...
4 comments:
Apr 19, 2014

Happy Easter!

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Buona Pasqua! ~ Happy Easter! Working on a big project, sorry to have been so silent... Now rushing to go bake Pastiera  for to...
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Eleonora Baldwin
Rome, Italy
Benvenuti in my kitchen. On the menu today: stories, local ingredients, cheese, wine, travels, recipes, memoirs...
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