Aglio, Olio e Peperoncino

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Dec 29, 2014

Why do Americans love ice so much?

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I often get asked why other countries outside of the United States do not use ice as much. But it's actually the strange ice cube obs...
7 comments:
Dec 2, 2014

Sarde a Beccafico 2 ways

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Some Italian dishes have the funniest names, and the richest history. The "beccafico" is a curious winged creature. It's h...
2 comments:
Nov 9, 2014

To market, to market...

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On average, I usually shop at my local farmer's market three times a week. I've also been to virtually every mercato rionale (Rom...
2 comments:
Oct 30, 2014

Italian-American cuisine

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About 4 million Italians immigrated to the United States of America between 1880 and 1920. Most came from the poor south, where a bad econ...
2 comments:
Oct 25, 2014

Passion for Provence

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If you follow me on Instagram or Twitter , you'll have probably noticed from my updates, that I just got back from travels to Provence ...
4 comments:
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Eleonora Baldwin
Rome, Italy
Benvenuti in my kitchen. On the menu today: stories, local ingredients, cheese, wine, travels, recipes, memoirs...
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