Do you get food crushes? You know, that strange alimentary infatuation that makes you want to eat and prepare the same dish over and over? ...

My dad loves Italian food. Living in Italy, and being married for 12 years to my Italian mother I think had something to do with it. Nowad...

First of all I'd like to say a big THANK YOU to all who nominated and voted Aglio, Olio e Peperoncino as Best Food Blog in the Italy Ma...

Pollo all Diavola , "deviled" or spatchcocked chicken—that is, open along the middle, flattened and pan-roasted with spices—is c...

I knew it was the flu coming. Those initial aching symptoms, head, bones, eyelids... everything starts aching. It was past the day of my blo...