Aglio, Olio e Peperoncino

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Sep 28, 2015

Recipe for Scabbardfish Involtini

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Some people are under the (wrong) impression that cooking fish is a complicated affair. It is not! Actually fish is much easier to cook than...
4 comments:
Sep 22, 2015

ProLoco D.O.L., dining in the Centocelle suburb of Rome

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ProLoco D.O.L. is not easily categorized. It's a place where you can shop for sublime local products as well as pick up your CSA box ...
4 comments:
Aug 28, 2015

Guide to the Beaches of Positano

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Forget long sandy stretches, the majority of beaches on the Amalfi Coast are mostly rocky. Shores in this part of Southern Italy are pe...
1 comment:
Aug 21, 2015

Etna is a "she"

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Locals refer to Mt Etna as a "she", and it doesn't surprise me since constantly active 'a muntagna is a goddess of fertili...
2 comments:
Aug 6, 2015

Recipe for "Focaccia Pugliese"

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There are some dishes that improve overnight. Focaccia Pugliese – a summer spongy, feather light and tasty baked specialty from the regio...
8 comments:
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Eleonora Baldwin
Rome, Italy
Benvenuti in my kitchen. On the menu today: stories, local ingredients, cheese, wine, travels, recipes, memoirs...
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