Aglio, Olio e Peperoncino

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Nov 24, 2015

Will travel for cheese

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If you've been reading this blog for some time, you're already familiar with the strangely obsessive relationship I entertain with c...
7 comments:
Nov 11, 2015

The food in my 'hood

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I have written at length about the well-known food  stores and markets in my fancy Parioli neighborhood, these are places which get constan...
15 comments:
Oct 26, 2015

Wine-pairing tips (non-Sommelier version)

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As a cook and a diner who writes about food I'm often asked about wine pairings. While my sommelier friends tell me I have a dece...
Oct 7, 2015

Mal d'Africa

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I cried the first time I flew out of Africa. I sat numbly gazing down as the plane pulled away from the thick gum tree foliage and the...
Sep 28, 2015

Recipe for Scabbardfish Involtini

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Some people are under the (wrong) impression that cooking fish is a complicated affair. It is not! Actually fish is much easier to cook than...
4 comments:
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Eleonora Baldwin
Rome, Italy
Benvenuti in my kitchen. On the menu today: stories, local ingredients, cheese, wine, travels, recipes, memoirs...
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