Aglio, Olio e Peperoncino

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Jan 18, 2016

Grilled polenta with 4 formaggi cheese fondue

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My fridge is exploding. It has always seen its fair share of dairy, but never this much. The result of shooting a show entirely dedicated t...
5 comments:
Jan 13, 2016

The cheese I ate in Abruzzo

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If I were to list all the cheese I have tasted, this post would be monumental. Let's say that I eat slightly more dairy than the a...
3 comments:
Jan 12, 2016

Italian-style detox

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I really exaggerated with the panettone and the multi-course Christmas extravaganza during the holidays. I do it every year. Don't blam...
Jan 3, 2016

My blue (cheese) heaven

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I love anything inoculated with spores. I could talk about (and eat) blue cheeses all day long. Lots of ink has been spilled on the crum...
2 comments:
Nov 24, 2015

Will travel for cheese

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If you've been reading this blog for some time, you're already familiar with the strangely obsessive relationship I entertain with c...
7 comments:
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Eleonora Baldwin
Rome, Italy
Benvenuti in my kitchen. On the menu today: stories, local ingredients, cheese, wine, travels, recipes, memoirs...
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