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Oct 31, 2016
Cooking mushrooms, Italian style
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Italy is in full-on mushroom frenzy right now. Porcini, finferli, chiodini, ovoli, prataioli, spugnole… you name it, the majority of local ...
2 comments:
Oct 25, 2016
Chestnut soup
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Autumn has officially become my favorite season. Porcini mushrooms, antioxidant and smelly brassica, aromatic truffles, plus pumpkin and c...
Oct 19, 2016
Where to eat in Ostiense, Garbatella and Portuense
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After exploring the eastern suburbs of Rome, let's push further in the working class districts of the eternal city, focusing on less...
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Oct 15, 2016
Where to eat in Centocelle, Quadraro and Torpignattara
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Suburbs are considered reservoirs of conformity, but not in Rome. Peripheral, working class and trendsetting, the outlying eastern distri...
Oct 6, 2016
Mercato Centrale opens in Rome
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If you've been reading this blog for some time you'll be aware of my feelings in regards to markets . City microcosms condensed in a...
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