Aglio, Olio e Peperoncino

Pages

▼
Oct 31, 2016

Cooking mushrooms, Italian style

›
Italy is in full-on mushroom frenzy right now. Porcini, finferli, chiodini, ovoli, prataioli, spugnole… you name it, the majority of local ...
2 comments:
Oct 25, 2016

Chestnut soup

›
Autumn has officially become my favorite season. Porcini mushrooms, antioxidant and smelly brassica, aromatic truffles, plus pumpkin and c...
Oct 19, 2016

Where to eat in Ostiense, Garbatella and Portuense

›
After exploring the eastern suburbs of Rome, let's push further in the working class districts of the eternal city, focusing on less...
2 comments:
Oct 15, 2016

Where to eat in Centocelle, Quadraro and Torpignattara

›
Suburbs are considered reservoirs of conformity, but not in Rome. Peripheral, working class and trendsetting, the outlying eastern distri...
Oct 6, 2016

Mercato Centrale opens in Rome

›
If you've been reading this blog for some time you'll be aware of my feelings in regards to markets . City microcosms condensed in a...
2 comments:
‹
›
Home
View web version
My photo
Eleonora Baldwin
Rome, Italy
Benvenuti in my kitchen. On the menu today: stories, local ingredients, cheese, wine, travels, recipes, memoirs...
View my complete profile
Powered by Blogger.