Aglio, Olio e Peperoncino

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Dec 22, 2016

Vote for Casa Mia!

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As you may know, in the spring of 2015, I co-launched a new travel website called Casa Mia Italy Food & Wine. We offer interesting foo...
3 comments:
Dec 13, 2016

Italian torta rustica

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Don't call it quiche. In Italy torta rustica is a seasonal staple and a versatile dish: it can serve as an appetizer, as a side dish...
1 comment:
Nov 29, 2016

Stracciata cheese from Molise

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Move over burrata, hello stracciata. Stracciata is a fresh cheese that owes its name to the Italian verb, "straccia...
2 comments:
Nov 16, 2016

Ethnic meals in Rome, a Renaissance

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What a year this has been. I cannot say 2016 was a good one. Personal and world-changing events have given me sleepless nights. Only tw...
Nov 9, 2016

Internet craze apple roses

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These super easy "apple roses" are all over the internet lately. Everyone's making them, my son and I even crafted some a...
4 comments:
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Eleonora Baldwin
Rome, Italy
Benvenuti in my kitchen. On the menu today: stories, local ingredients, cheese, wine, travels, recipes, memoirs...
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