Aglio, Olio e Peperoncino

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Feb 27, 2019

Spend a week with me

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A few weeks ago I announced that  Casa Mia , the food tour company I co-founded in 2015, has crafted  week-long food and culture tours . ...
Feb 19, 2019

The foods I most hated as a child

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Funny how all the foods I used to hate as a kid are now my favorites, and the ones I owe most of my livelihood to. Let me explain. I don...
Jan 11, 2019

Bespoke food & culture itinearies in Italy

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Want to experience the culture, art and cuisine of Italy on a customized itinerary that my business partners and I can design for you? Ca...
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Dec 19, 2018

Frutta secca: nuts used in Italian cuisine

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Italy is a small country. Sixty million inhabitants occupy 301,338 square kilometers (think California minus 40,000 square miles). But thank...
Dec 12, 2018

Cheese and wine pairing tips

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Premise: There is no right and wrong cheese and wine pairing. Ultimately, it’s your palate that determines what works and what doesn’t. What...
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Eleonora Baldwin
Rome, Italy
Benvenuti in my kitchen. On the menu today: stories, local ingredients, cheese, wine, travels, recipes, memoirs...
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