Aglio, Olio e Peperoncino

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Mar 16, 2020

Italy on pause

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This is actually happening. Italy is in lockdown. Zona Protetta , as Prime Minister Giuseppe Conte defined the country: a protected area. ...
2 comments:
Dec 16, 2019

What makes a good Italian coffee bar good?

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Given how picky and demanding Italians can be regarding food, furiously sending back a dish if the carbonara has even a hint of heavy crea...
1 comment:
Oct 3, 2019

Italian restauant no-no's

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Pet peeves are personal by nature. They make waves at a gut level. Restaurant peeves develop over time and usually stick with you. It pai...
1 comment:
Sep 2, 2019

Ten (and a half) years of blogging

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It's come to my attention recently that I missed the 10 year anniversary of this blog. So much for the resolution to keep it updated wit...
3 comments:
Aug 22, 2019

9 delicious chilled dishes for beating the heat

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The sun is high on the zenith, days last longer, there's sand in the car. Besides sporting ridiculous amounts of linen and hitting the...
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Eleonora Baldwin
Rome, Italy
Benvenuti in my kitchen. On the menu today: stories, local ingredients, cheese, wine, travels, recipes, memoirs...
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