Couscous recipe

When friend and inspired editor Margo of Travel Belles invited me to participate in her once a month column featuring a recipe from around the world, I immediately and enthusiastically accepted. For my first submission, I wrote about Tunisian Couscous...

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Visiting Italy as a Vegetarian

"Sono vegetariana," and no one bats an eye. That's because in Italy, skipping meat is no big deal.

The average everyday Italian diet is very vegetarian-friendly, and the reason for this is in the history books... (continue reading this article on Travel Belles →)