It's that time of year again...

Aglio Olio e Peperoncino is back.

It's like a tradition, it's become a yearly custom.
Come the end of May the domain name "aglioolioepeperoncino.com" expires without forewarning and I have to spend a ridiculous number of hours on the phone with evanescent Google representatives, and aggravated hosting company technicians, trying to reactivate it.

~ the dreaded screenshot - year 2 ~

This blog holds over 3 years of my life, along with several thousand photos of my city, my child, my kitchen; laced with successful recipes and epic intervals between posts; personal accounts relating to my culinary triumphs and romantic failures; it contains the loving and warm comments left by unknown followers and old friends, even friends who are no longer with us. I hold the contents of this blog very dear.

I don't know what will happen this time next year. You may find yourself here again, reading my post-reactivation rant. To avoid that, and break the annual tradition, I could switch to a new web hosting and publishing platform. Who knows, I may even change the damn domain name. I promise to warn you, whatever my decision will be.

One thing is sure, I won't ever take this site down. I care about this blog and its readers.

I hope you do too.

Buona notte,
Eleonora