When I was told we were moving to a remote location to film the latter part of the movie, I didn't really think it was going to be that remote. But actually, I have come to learn that some parts of this land are still incorrupt. Virgin. And far removed. Extrasolar far removed in some cases.

I initially imagined myself walking the snaking cobble-stoned alleys of a quaint medieval Abruzzo village perched on a high windy mountaintop, with little old ladies dressed in black nodding as we city slickers passed by, and elegant gents wearing their hats before a shot of grappa and a smoky hand of briscola. And Castel del Monte is all that. And much more, thankfully. But it is remote as remote gets.
We are surrounded by beauty and nature as far as the eye can see. Fast racing clouds chase the sunlight over the rolling hills and valleys below. High, barren mountains of neolithic matter loom above us, shining brightly in the thin air and brightest of sunlights. Where forests cloak elevated surfaces, the autumn leaves show off their auburn colors with flamboyant pride. The earth shakes every once in a while, reminding us of the April tragedy that has changed the people around here forever.

The air smells clean. I wake to chirping birds in the early morning. And yesterday we spotted a pack of wolves behind the restaurant during lunch break. The skies have been benevolent and have not rained (or snowed) upon us too bitterly. The town folk is friendly and politely astonished at our barbaric invasion. The everyday food and wine is Out of This World, and hanging out with a fun crew makes the hard work a little easier.
But there is no Internet.
Very little cell phone coverage.
No cable TV.
The only Wi-fi available is in the main Production office, which is a public place I can have access to after a 12-hour day and for a limited time frame. Oftentimes the choice between blogging or catching up on my electornic mail and a hot shower falls for the latter. And so I have failed to keep up. I fearfully open my flooding inbox once a week when I return home for the weekend. I have a hard time responding to all those who seek a word with me. Even spam is beginning to give up on me. Haven't chatted on Skype in eons. Blog etiquette out the window. Readers perplexed. Those spoiled by my thrice-weekly posts have not heard of me in months. The weekly appointments with my guest chefs at Be my guest are at a standstill.
I am home for a long weekend, and the playtime, bathtime and cuddletime with my son is momentarily on hold (he's snoring). So I take advantage of this little moment before slipping into bed next to him and inhaling his sweet smell before falling asleep under the covers of my bed–and not the hotel bed I am calling home for most of the week–to apologize for the long silence. And to ask you to bear with me.
I am eating astounding local and unusual things, learning of new interesting Abruzzo wines, traditions and food lore for my journal. And I am keeping notes. I will return to blogging routinely in 3 weeks when the film's principal photography will come to halt before taking off again for another chapter after the holiday season.
In three weeks I promise I will make up for the lost time on these pages and pledge to tickle your appetite again soon.
For now you'll have to make do with my Archive.
Scusatemi!

I initially imagined myself walking the snaking cobble-stoned alleys of a quaint medieval Abruzzo village perched on a high windy mountaintop, with little old ladies dressed in black nodding as we city slickers passed by, and elegant gents wearing their hats before a shot of grappa and a smoky hand of briscola. And Castel del Monte is all that. And much more, thankfully. But it is remote as remote gets.
We are surrounded by beauty and nature as far as the eye can see. Fast racing clouds chase the sunlight over the rolling hills and valleys below. High, barren mountains of neolithic matter loom above us, shining brightly in the thin air and brightest of sunlights. Where forests cloak elevated surfaces, the autumn leaves show off their auburn colors with flamboyant pride. The earth shakes every once in a while, reminding us of the April tragedy that has changed the people around here forever.

The air smells clean. I wake to chirping birds in the early morning. And yesterday we spotted a pack of wolves behind the restaurant during lunch break. The skies have been benevolent and have not rained (or snowed) upon us too bitterly. The town folk is friendly and politely astonished at our barbaric invasion. The everyday food and wine is Out of This World, and hanging out with a fun crew makes the hard work a little easier.
But there is no Internet.
Very little cell phone coverage.
No cable TV.
The only Wi-fi available is in the main Production office, which is a public place I can have access to after a 12-hour day and for a limited time frame. Oftentimes the choice between blogging or catching up on my electornic mail and a hot shower falls for the latter. And so I have failed to keep up. I fearfully open my flooding inbox once a week when I return home for the weekend. I have a hard time responding to all those who seek a word with me. Even spam is beginning to give up on me. Haven't chatted on Skype in eons. Blog etiquette out the window. Readers perplexed. Those spoiled by my thrice-weekly posts have not heard of me in months. The weekly appointments with my guest chefs at Be my guest are at a standstill.
I am home for a long weekend, and the playtime, bathtime and cuddletime with my son is momentarily on hold (he's snoring). So I take advantage of this little moment before slipping into bed next to him and inhaling his sweet smell before falling asleep under the covers of my bed–and not the hotel bed I am calling home for most of the week–to apologize for the long silence. And to ask you to bear with me.
I am eating astounding local and unusual things, learning of new interesting Abruzzo wines, traditions and food lore for my journal. And I am keeping notes. I will return to blogging routinely in 3 weeks when the film's principal photography will come to halt before taking off again for another chapter after the holiday season.In three weeks I promise I will make up for the lost time on these pages and pledge to tickle your appetite again soon.
For now you'll have to make do with my Archive.
Scusatemi!



















