I knew it was the flu coming. Those initial aching symptoms, head, bones, eyelids... everything starts aching. It was past the day of my blog's 6th birthday and I couldn't find the energy or desire to celebrate. That gloomy morning, all I wanted to do was just lay in bed, and feel very sorry for myself.
Lazily checking my blog reader I chanced upon the Italy Magazine Annual Blog Awards post, and eager to find out this year's fortunate nominees, I clicked through to the shortlist.
My heart skipped a beat. And it wasn't the flu.
Aglio, Olio e Peperoncino has been nominated for Best Food Blog!
Yes, it has! If you've been reading this blog for the past 6 years, or have just arrived here, you need to know this is a very big deal for me. Blogging has changed my life, and
Aglio, Olio e Peperoncino, a crazy long name with an impossible URL, is the butterfly cocoon.
Italy Magazine is a platform on all things Italian: food, lifestyle, language, culture, art, fashion, accommodation, travel and more. Every year the magazine gathers nominations for a number of categories honoring the best in food, travel, art & culture, fashion and living in Italy. My little food blog – started on the rainy night of January 24th, 2009 – is now in very good company, nominated along with 9 other great blogs in the running for Best 2014 Food Blog. I still can't believe it.
Want to help me win, and appropriately celebrate 6 years of happiness? If you're an Aglio, Olio e Peperoncino fan –
PLEASE VOTE!
It takes a few seconds and there is no registering required, all you have to do is click on
Vote for Best Food Blog under Aglio, Olio e Peperoncino, and you're done!
Here, I'll provide the link for you:
http://www.italymagazine.com/blog-awards/2014?field_blog_category_tid=44499
I really appreciate your vote! If you think anyone else might like to vote for me too, it would be great to share the news with them ;-) Voting closes on February 27th, winners will be announced March 3rd.
And if I win, there will be pizza and bubbly for everyone ;)
Until then, GRAZIE and
buon appetito!
