Welcome back to Be my guest our series of guest recipes from around the world. Today we meet Luke from Britain, who has a special bond wit...

Seadas, or Sebadas, are traditional cheese filled fritters particular to the island of Sardinia . They are the region's most famous d...

The stunning island of Sardinia bears the marks of outsiders, from Phoenicians, Carthaginians and Romans to the seamen of Genoa, Pisa, a...

Pane carasau is the traditional cracker-type bread from Sardinia. It's thin and very crisp, usually disk-shaped and nearly 2 feet wide....