Showing posts with label culinary tours. Show all posts
Showing posts with label culinary tours. Show all posts

Feb 27, 2019

Spend a week with me

A few weeks ago I announced that Casa Mia, the food tour company I co-founded in 2015, has crafted week-long food and culture tours.

Casa Mia Tours, the company I co-founded
Availability is limited to the first 15 guests to confirm booking. Spots are selling out fast, so if you want an exclusive opportunity to experience the food, wine and beauty of Rome with me, you should seriously start thinking about reserving your spaces.

Join week-long food tours in Rome - spend 7 days with me

In partnership with Pranzo Tours––a tour operator with extensive experience in Italy travel planning––we're offering customized 7-day Rome tours whose focus is the food, wine and culture of the Eternal City.

Join week-long food tours in Rome - artichokes are in season in May
Join week-long food tours in Rome - there will be carbonara

During our week-long tours, you could have the unique opportunity to explore the Eternal City from a food and wine perspective in the company of trusted locals (including myself), spending a week dotted by delicious food, wine and cooking activities.

All planned out for you. All you have to do is sit back, sip and enjoy.

Days will be full of different activities, with plenty of tasting, drinking, cooking, learning Italian, eating and laughing. There will also be downtime to head off on your own to explore the city.

Join week-long food tours in Rome - tasting gelato, of course

Yes, there will be gelato.

Join week-long food tours in Rome - there will be lots of cheese!

Every detail has been carefully planned to give travelers the most authentic and delicious experience possible. First, is the timing. Our week-long culinary tours are scheduled in early May and late September, when Rome is less crowded, figs and artichokes are in season, and airfare is affordable.

Join week-long food tours in Rome - there will be vino
Join week-long food tours in Rome - let's finally meet!

Accommodations have been secured at a historic 4-star hotel in the center of Rome. The price for the week-long food and culture tour includes all accommodations, ground transportation, meals and ingredients for cooking classes, wines during meals, tours, and tastings, and city taxes.

No hidden costs. Only enjoyment. And lots of food.

Join week-long food tours in Rome - we visit a winery

Tour Highlights

  • Welcome dinner at Rome's best pizzeria
  • Farmer's market tour & cooking class with lunch
  • Winery visit & wine tasting day trip
  • Full-day cheese pilgrimage
  • Guided olive oil tasting
  • Breakfast at Rome's best pastry shop
  • Exploring the local cocktail and amaro scene
  • Testaccio market tour
  • Cacio e pepe, amatriciana & carbonara extravaganza
  • Lots of espresso, wine, gelato and more...
Join week-long food tours in Rome - there will be pizza

May is right around the corner, so reserve your spots before they sell out!

Join week-long food tours in Rome - learn about maritozzo

To learn details and pricing for our customized seven-day culinary adventures––which include guided excursions, authentic cooking classes, shared intimate dinners and opportunities for individual exploration––CLICK HERE.
I look forward to meeting you in Rome.

Jun 11, 2011

Food tours in Rome

piadina+pastrami sandwich

When I guide culinary tours, my clients often say, "You have the best job in the world."

I couldn't agree more.

I get to walk around one of the world's most beautiful historical and fascinating cities...

...tasting delicious food, meeting interesting people, engaging in conversations on topics I am passionate about...


...and introducing wonderful chefs, wine merchants, cheesemongers, butchers, greengrocers, and artisans to my clients.

I like that Orazio, the fresh pasta guy, lets me take clients in the back of his shop to show how he makes tagliatelle casarecce. I love it when the workers at the bread baker see me walk in, they say, "Eccola!" – here she is, like they were expecting me. I like that if the group is in the mood, we can stop for a glass of wine at an enoteca. I'm happy there is no strict itinerary, and instead a fair amount of improvisation. Mostly, I like the smiles.



You can learn more about the food tours I lead by visiting the website of my co-owned company Casa Mia Italy Food & Wine.

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