To celebrate the resuscitation of Aglio, Olio e Peperoncino, I'm happy to kick off a brand new post series (I love series, just like I love lists). I have yet to decide what to call it. For now, let's just say that the post you're reading replaces and outmaneuvers all previously published (and broken) apologetic "sorry-for-not-being-consistent-in-updating" posts.
Media is so visual these days. I feel I have dedicated way more time to my Instagram than I have to updating this blog. I owe my readers an apology. Especially those who have remained loyal and that have stayed on board. I'm obliged to explain what happened in these last few years. I need to account for my blog's disappearance from your feeds.
I'm doing this in pure Lola fashion––steadfast readers will remember Lola was my blog signature and nickname––spelling out the reasons for the "slump" in list form. For old time's sake.
Now that I'm back I hope you will resume your regular visits to my virtual kitchen, stop by for a chat, and uncork that good bottle of wine I have been saving for you. I will soon be remodeling the space, but the welcome will be the same warm, friendly one of when we left off a few years ago. You'll come back to the usual weekly family stories, recipes, lists and tips. In the meantime, please accept my apologies for having been away. Here's why:
1. I lost my office job one month before Christmas.
This threw me into a dark hole of despair. A single parent, no longer in my employable prime, jobless, no outlook in the forseeable future. The situation was un disastro. Yet, I picked myself up and left nothing behind of the dreadful year that was 2014. Several affirmations, and sleepless nights later, I managed to enter 2015 on a high. In hindsight, losing the job was the best thing to ever happen to me, because it left space for what the future had in store for me.
2. I became an entrepreneur.
In April 2015 I partnered in the launch of Casa Mia Italy Food and Wine, a cultural association that offers food, wine and cooking adventures in Rome, Florence, Sicily, Naples & Amalfi. Emilia-Romagna and Puglia may be new areas in development, but you did not hear it from me. In the months building up to, and following the launch, I quickly learned that running a business is no easy task. Obviously, I shifted most of my focus onto the newly inaugurated business, which made it impossible to maintain my old blogging habits.
3. I wrote and starred in a TV show.
In June 2015 I showed up to a meeting with Gambero Rosso, Italy’s number one food network, with a 1-page pitch for a show on cheese. At the end of the meeting my writing partner drew me back down to planet Earth, "We start filming next week." I don’t know exactly how it happened but on November 12th the pilot aired, followed by 9 other episodes of Season 1. Which were then followed by Season 2 and now Season 3. I've been busy researching new topics and writing new shows, plus co-running the culinary travel business, updating the blog regularly became virtually impossible.
4. I cheated on my blog.
As the partner responsible for the social media and blogging end of the business, I began crunching multiple food and travel blog entries for the Casa Mia Italy Food & Wine blog, as well as for The American in Italian Magazine, a collaboration that first started in 2010. You loyal readers know this because most of the posts published on this blog in 2016 and 2017 were blurbs linking back to the magazine. Again, I apologize for that.
5. My Dad flew away.
It was October 23rd when at 5 am I received the telephone call I have been dreading my entire adult life. It was my Dad’s wife, Terry, telling me to get on a plane and get over to California asap. "Your Dad's in the hospital. Hurry." I left that same morning from Fiumicino airport with a handbag containing only €45, my passport, a pack of tissues and lip balm. I spent the last days of my father’s life holding his hand, whispering things left unsaid, reassuring him of all my love, and watching him fade away. I flew back to Rome on November 3rd, knowing that was going to be the last time I'd see him. He closed his eyes and flew away November 19th, 2017. I wrote a farewell post dedicated to him and not much else since.
