May 30, 2013

Homemade pasta, is it really worth it?

In my recent article published on Plum Deluxe, I share my thoughts on this subject, analyzing the pros and cons.

I'm a single mom, working three jobs, and trying to keep my child healthy by serving the best possible food, and swearing by traditional methods. On the other hand, there are really only 24 hours in a day, and sometimes it's not that easy to whip up homemade pappardelle on a school night.

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