As you may know, in the spring of 2015, I co-launched a new travel website called Casa Mia Italy Food & Wine.
We offer interesting food, wine and cooking experiences and inform our followers with regular updates on our blog.
After coming in "runner up" in the Best New Blog category of the Italy Magazine 2015 Blog Awards, this year Casa Mia has been shortlisted for the Best Travel Blog category!
Needless to say, we couldn't be prouder.
Want to help us win?
Vote for Casa Mia!
Easy, you don't even need to register, just click on the banner below.
PS: You helped Aglio, Olio e Peperoncino win Best Food Blog in the previous edition, so I'm asking you to work your magic again this time.
Dec 22, 2016
Dec 13, 2016
In Italy torta rustica is a seasonal staple and a versatile dish: it can serve as an appetizer, as a side dish, or be the main entree.
With boundless recipes and fillings, the savory rustic pies of Italy were initially intended as thrifty fridge-cleaners, adding bits of leftover vegetables to a mix of cheese, cured meats and an egg to bind it all together in a flaky shell.
If you're looking for savory pie baking inspiration, here’s a failsafe recipe for quick and easy vegetarian torta rustica filled with spinach and punchy gorgonzola cheese.