Nov 30, 2013
Beyond the simple espresso comes a whole universe of choices. The number of ways Italians enjoy the concentrated beverage brewed by forcing very hot water under high pressure through coffea Arabica beans that have been ground to a fine powder is at once finite and endless. Here's an alphabetical shortlist of common espresso-based bar beverages.
Affogato translates to "drowned." This is a shot of brewed espresso poured over a scoop of vanilla gelato commonly served as a dessert in restaurants, though some fancy bars and cafes with magnanimous baristas will sometimes dish it out over the counter...
Continue Reading ➔