recipes

Making "agnolotti" with mamma

Here you will find a comprehensive list of all of the recipes posted so far on this blog. Dishes are listed in both languages, and specify – when applicable – what region they are particular to.

If you are interested in purchasing products and ingredients mentioned in these recipes, please feel free to browse the "Italian Ingredients" category in my online store Aglio, Olio e Peperoncino Boutique  


Hors d'Oeuvres | Antipasti
tartine
Those small savory dishes served as an appetizer at the beginning of an Italian meal, designed to stimulate your appetite.
Arancini di Riso | Fried Rice Balls ~ Campania
Homemade tagliatelle
Pasta Starters | Primi Piatti
An Italian meal cannot be considered such without a starchy opener, be it pasta, risotto or a heart-warming soup.
Agnolotti ~ Piedmont
Amatriciana ~ Lazio/Abruzzo
Carbonara ~ Lazio
Cacio e Pepe ~ Lazio
Farfalle with Radicchio
Gnocchi from scratch
Gnocchi alla Sorrentina ~ Campania
Malloreddus ~ Sardinia
Orecchiette alle Cime di Rapa ~ Puglia
Pappardelle alla Boscaiola | Broad Tagliatelle with Porcini and Sausage
Pasta alla Norma ~ Sicily
Ravioli Ripieni di Cioccolato | Chocolate Ravioli
Sformato di Capellini | Baked Angel Hair Flan
Spaghetti Aglio, Olio e Peperoncino
Spaghetti alla Puttanesca
Spaghetti alle Vongole  | Spaghetti with Clams
Strozzapreti with Porcini, Pumpkin and Truffles
Tagliatelle al Ragù ~ Emilia-Romagna
Tagliolini al Limone | Lemon-scented Angel Hair
Ziti alla Genovese ~ Campania

Riso al Salto | Pan-fried Risotto
Risotto Mantecato | Creamy Risotto ~ Piemonte
Strawberry Risotto
Risi e Bisi | Rice and Peas ~ Veneto
Pomodori al Riso | Rice-Stuffed Tomatoes
Insalata di Riso | Rice Salad

Meat and Poultry Entrées | Secondi di Carne
The main course in the Italian menu is called Secondo – 'second' – and it follows the Antipasto and Primo.
Arrosticini | Lamb skewers ~ Abruzzo
Arrosto di Maiale | Pork Roast Mamma-style
Brasato al Barolo | Beef Stewed in Barolo ~ Piemonte
Carne Cruda all'Albese | Veal Tartare ~ Piemonte
Beef Carpaccio ~ Veneto
Costata alla Pizzaiola | Steak Marinara ~ Campania
Involtini al Pomodoro | Braciole
Pollo ai Peperoni | Chicken and Bell Peppers ~ Lazio
Picchiapò ~ Lazio
Pollo Arrosto al Limone | Lemon Roasted Chicken
Polpette di Bollito | Assorted Meatballs
Rosbìf di Selena | (Pot)Roast Beef
Teriyaki Chicken
Vitello Tonnato | Veal in Tuna Sauce ~ Piemonte

Fish and Seafood Entrées | Secondi di Pesce
15-minute fish
Branzino al Sale | Sea bass baked in a salt crust 
Capesante alla Veneziana | Venetian style Scallops
Frittura di Calamari | Fried Calamari
Pescespada della Pescheria | Grilled Swordfish Steaks ~ Sicily
Polpettone di Tonno | Tuna Loaf
Purpetielli Affogati | Stewed Baby Octopus ~ Campania
Ricciola al Marsala | Amberjack in Marsala sauce
Salmone Agrodolce | Salmon in Honey Mustard Marinade
Scapece di Vasto | Seafood Escabeche ~ Abruzzo
Stocco e Patane | Cod and Potatoes ~ Campania
My ceramic sauteuse
Tonno 'Briaco | Wine Braised Tuna ~ Tuscany
Italian Seafood Primer

Complete Meal Dishes | Piatti unici
A complete meal dish, or piatto unico, is a stand-alone preparation that can suffice in place of both first and second courses, like pizza or polenta, for example.
Cotechino e Lenticchie | Boiled Salami and Stewed Lentils ~ Emilia-Romagna
Cous Cous ~ Sicily/Tunisia
Frico | Soft and Crisp Montasio ~ Friuli Venezia-Giulia
Gorgonzola, Pears and Honey
Frittata alla Mentuccia | Peppermint Frittata
Frittata di Porri | Leek Frittata
Melanzane alla Parmigiana | Eggplant "Parmesan" ~ Campania 
Peperoni Imbottiti | Stuffed Bell Peppers
Polenta basic recipe + Mamma's sauce
Polenta with 3 more sauces
Polpette di Melanzana | Vegetarian Meatballs
Pizza Part 1
Pizza Part 2
Pizza Part 3
Pizza di Scarola | Savory Escarole Pie ~ Campania
Soft-scrambled eggs with brie, walnuts and white truffle

Side Dishes | Contorni
Those supporting vegetables, salads or legumes that are usually served alongside the main protein entrée.
Asparagi all'Occhio di Bue | Asparagus with Eggs Over Easy
Caponata ~ Sicily
Carciofi alla Romana | Roman-style Artichokes ~ Lazio
Cardi al Forno | Oven-Roasted Cardoons ~ Piemonte
Cipolline Agrodolci | Caramelized Pearl Onions
Fagioli all'Uccelletto | Sage and Tomato Sauce Cannellini beans ~ Tuscany
Fave e Cicoria | Fava Bean Puree with Sautéed Chickory ~ Puglia
Insalata di Farro | Spelt Salad
Insalata di Carciofi | Zesty Artichoke and Parmigiano Salad
Insalata di Spinaci | Warm Spinach Salad
Insalata Trapanese | Orange Salad ~ Sicily
Melanzane Calabresi | Stuffed Eggplant ~ Calabria
Puntarelle in Salsa di Alici | Roman Curly Endive ~ Lazio
Sbriciolata di Melanzane | Aubergine Crumble
Spinaci e Uvetta | Sautéed Spinach and Raisins ~ Lazio
Zucchine alla Parmigiana | Zucchini Parmesan
Zucchine a 'Scapece | Marinaded Zucchini ~ Campania

Bagnét Vert and Bagnét Ros
Sauces | Salse
Bagnét Vert e Bagnét Ros | Sauces for Bollito Misto ~ Piemonte
Boscaiola | Mushroom topping/sauce
Cipolle al Vino | Onions au Vin
Friggione ~ Emilia-Romagna
Maionese | Homemade Mayonnaise
Piquant Onion Jam
Pommarola ~ Tuscany
Salsa alle Noci | Savory Walnut Condiment ~ Liguria

Breads | Pane e affini
Grissini | Breadsticks ~ Piemonte
Focaccia al Formaggio ~ Liguria
Pane di Altamura ~ Puglia 
Pane Carasau ~ Sardegna
Piadina e Tigelle ~ Emilia-Romagna
Taralli ~ Puglia
Torta al Testo ~ Umbria

Coconut and Nutella Tart
Desserts | Dolci
Bigné | Cream puff pastries
Biscotti "Brutti Ma Buoni"
Budino di Riso | Tuscan Cupcakes
Pasticcio di Mirtilli | Blueberry Streusel
Clementine Sciroppate | Canned Clementines
Fichi Caramellati | Caramelized Figs
Castagnaccio ~ Tuscany
Ciambelline al Vino | Wine biscuits
Crostata Nutella e Cocco | Coconut and Nutella Tart
Frappe di Carnevale | Lovers' Knots
Frollini | Butter Cookies
Fruttini | Frozen Fruit Cups
Italian Gelato 101
Gelo di Anguria | Watermelon pudding ~ Sicily
Mont Blanc | Chestnut-Meringue Cake
Tortino Crudo ai Lamponi | No-Bake Raspberry Tart
Nutella Pseudo-Mousse
Ossa dei Morti | Bones of the Dead
Panna Cotta
Pastiera ~ Campania
Peach Tiramisu
Pesche al Vino | Peaches and Wine
Ricotta e Cacao | Chocolaty Ricotta
Salame di Cioccolato | Chocolate Salami
Seadas | Cheese Fritters ~ Sardinia
Torta al Cioccolato | Chocolate Cake
Torta di Pane | Bread Cake
Zeppole di San Giuseppe | Carnival Fritters

Beverages, Cocktails, Liqueurs | Aperitivi, Digestivi, Ammazzacaffé
Bellini ~ Venezia
Espresso Options ~ Napoli
Limoncello ~ Sorrento
Spritz ~ Venezia
Vin Brulé

Please also check out the great recipes guest bloggers contibuted here for You're the Cook Today

Chilled Valdobbiadene, Fontina Valle d'Aosta, roasted chestnuts and homemade bread

If you have any cooking questions or recipes you'd like to learn more about, please feel free to contact me.

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