Tuesday, April 2, 2019 | Sun, Sea & Soil Aperitivo
Wednesday, April 3, 2019 | Sicilian cooking lesson at Casa MiaJoin a Sicilian cooking lesson in Rome on April 3rd, 2019. Aprons on at 6 p.m.
Thanks to the many cultures who have called this island their home, Sicily's layered food history is filled with ingredients and cooking techniques that you don't see in other parts of Italy.
In the kitchen, Chef Linda Sarris will teach guests about the importance of seasonal cooking with high-quality products and share her own simple recipes that you can recreate at home.
Following the lesson, guests will enjoy a dinner together, sipping Sicilian wines.
The four-course menu with wine pairings will feature an antipasto of organic stone-milled chickpea fritters with lemon and parsley; a first course of organic busiate pasta made from semola di grano duro, cauliflower, passolina raisins, toasted breadcrumbs and pine nuts. Our main course will be calamari stuffed with artichokes, capers and mint. No meal is complete without dolce, and no Sicilian meal is complete without hand-made cannoli with ricotta cream and candied orange peel.
Dishes will be paired with natural Sicilian wines, also poured throughout the cooking class.
SICILIAN COOKING LESSON Via Fabio Massimo 107 – Aprons on at 6:00 p.m.
Tickets are available for purchase on Eventbrite ~ €75 per person.