Aglio, Olio e Peperoncino

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Eleonora: Rome, Italy; Benvenuti in my kitchen. On the menu today: stories, local ingredients, wine, travels, recipes, photography, memoirs...

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I host a web-series in which I interview celebrity chefs

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Popular Posts

La pasta!

Popular pasta shapes and types It’s a vast world beyond fettuccine. Eclectic starchy carbo-nutrient and key meal staple in the Italian diet–...
Gluten-free Rome

Not many gluten-free travelers realize that celiacs exist in Italy too. The boot-shaped peninsula seems like the last place where you'd en...
Cime di Rapa

Cime di rapa are a European vegetable whose English name is broccoli raab or broccoli rabe. Each Italian region calls the leafy greens in a ...
PUNTARELLE

Rome's curious (and VERY tasty) curled chicory salad Puntarelle are the number two Roman quintessential vegetable after artichokes. They ...
A carnevale ogni scherzo vale... Frappe!

Which translates to, "During carnival season, all pranks and practical jokes are allowed." And so is eating fried pastries, dressing up in ...

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